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Programs of Study

S no	Program	Duration	Entry Level	Fee
1	Bachelor's In Hospitality and Tourism Management (Dual Degree Program)	4 Years	Inter or Above
2	Higher Mangement Diploma in Hospitality Management	3 Years	Inter or Above	389,000
3	Diploma in Hospitality Mangement	2 Years	Inter or Above	265,000
4	Diploma in Hotel Operations	2 Years	Matric or Above	97,000
AH & LA USA, ICM-UK and TEVTA Govt. of Punjab Accredited Programs
5	Diploma in Hotel Operations (DHO)	2 Years	Matric or Above	185,000
6	Diploma in Culinary Arts (DCA)	2 Years	Matric or Above	198,000
Fast-Track Program
7	Certificate in Hospitality Management	6 Months	B.A or Above	58,000
8	Professional Development Program	1 Month	Inter or Above	10,000
Professional Chef / Culinary Arts Training Program
9	Diploma in Culinary Arts (DCA)	2 Years	Matric or Above	154,500
10	Certificate in Culinary Arts (CCA)	1 Year	Matric or Above	74,500
11	Professional Chef/Cook Training Program (PCC)	6-Months	Matric or Above	44,500
12	Professional Fast Food, Baking and Pakistani Cuisine	3-Months	Matric or Above	25,500
13	Home Kitchen Management	6 Days	Matric or Above	10,000
Distance Learning Programs
Higher Management Diploma (12-Courses)				COTHM	AH & LA USA
14	Hospitality Management	1 Year	Inter or Above	206,000	326,000
15	Food and Beverage Management	1 Year	Inter or Above	206,000	326,000
Specialization Programs (5- Courses)
16	Food and Beverage Management	6-Months	Inter or Above	87,000	137,000
17	Rooms Division Management	6-Months	Inter or Above	87,000	137,000
18	Human Resource Management	6-Months	Inter or Above	87,000	137,000
19	Accounting and Financial Management	6-Months	Inter or Above	87,000	137,000
20	Club Management	6-Months	Inter or Above	87,000	137,000
21	International Hotel Management	6-Months	Inter or Above	87,000	137,000
22	Marketing and Sales Management	6-Months	Inter or Above	87,000	137,000
Certificate in:
23	Food and Beverage Service	3-Months	Inter or Above	19,000	29,000
24	Food and Beverage Management	3-Months	Inter or Above	19,000	29,000
25	Food Safety Managing the HACCP Process	3-Months	Inter or Above	19,000	29,000
26	Basic Hotel and Restaurant Accounting	3-Months	Inter or Above	19,000	29,000
27	Managing Front Office Operations	3-Months	Inter or Above	19,000	29,000
28	Managing Housekeeping Operations	3-Months	Inter or Above	19,000	29,000
29	Managing Technology in the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
30	Supervision in the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
31	Sales and Marketing	3-Months	Inter or Above	19,000	29,000
32	Planning and Control for F and B Operations	3-Months	Inter or Above	19,000	29,000
33	The Lodging and Food Service Industry	3-Months	Inter or Above	19,000	29,000
34	Hospitality Today: An Introduction	3-Months	Inter or Above	19,000	29,000
35	Hospitality Facilities Management and Design	3-Months	Inter or Above	19,000	29,000
36	Security and Loss Prevention Management	3-Months	Inter or Above	19,000	29,000
37	Managing Beverage Service	3-Months	Inter or Above	19,000	29,000
38	Purchasing for Food Service Operations	3-Months	Inter or Above	19,000	29,000
39	Managing Bar and Beverage Operations	3-Months	Inter or Above	19,000	29,000
40	Hospitality Industry Financial Accounting	3-Months	Inter or Above	19,000	29,000
41	Accounting for Hospitality Managers	3-Months	Inter or Above	19,000	29,000
42	Hospitality Industry Managerial Accounting	3-Months	Inter or Above	19,000	29,000
43	Marketing in the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
44	Fundamentals of Destination Management and Marketing	3-Months	Inter or Above	19,000	29,000
45	Revenue Management: Maxmizing Revenue in Hospitality Operations	3-Months	Inter or Above	19,000	29,000
46	Convention Management and Service	3-Months	Inter or Above	19,000	29,000
47	Training and Development for the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
48	Managing Hospitality Human Resources	3-Months	Inter or Above	19,000	29,000
49	International Human Resource Management in the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
50	Leadership and Management in the Hospitality Industry	3-Months	Inter or Above	19,000	29,000
51	Understanding Hospitality Law	3-Months	Inter or Above	19,000	29,000
52	International Hotels: Development and Management	3-Months	Inter or Above	19,000	29,000
53	Spa: A Comprehensive Introduction	3-Months	Inter or Above	19,000	29,000
54	Retail Management for Spas	3-Months	Inter or Above	19,000	29,000
55	Contemporary Club Management	3-Months	Inter or Above	19,000	29,000
56	Accounting for Club Operations	3-Months	Inter or Above	19,000	29,000
57	Resort Development and Management	3-Months	Inter or Above	19,000	29,000
English Language Program
58	Spoken English	2-Months	Matric or Above	7,000