The Level-7 Ececutive Diploma in Hospitality and Tourism Management provides an industry relevant postgraduate academic progression route for those who want to build on their bachelor’s level qualification or improve their career progression.
It also provides an effective route for graduates in other fields who wish to make a career change into the growing hospitality and tourism industry. Given the broad and highly varied nature of the hospitality and tourism industry, candidates will need to demonstrate the higher-level skills and qualities specified in the Level 7 outcomes within a non-homogeneous vocational context.
Entry Level : Bachelor's
Duration : 6 Months (1 Semester)
To understand the interrelationship between the hospitality and tourism sectors.
To explore the strategic issues in business development, rather than operational level issues.
To secure employment at senior supervisory/management level.
c. To secure employment at senior supervisory/management level.
d. To secure progression on to the dissertation stage of a Master’s Degree.
Applicants should be holders of the CTH Level 6 Diploma or Pakistani HEC recognized bachelor’s degree with a minimum of three years’ work experience in Hospitality Industry. All applicants should have English proficiency.
Assessment involves investigative assignments, presentations and research activities. The assessment of candidates’ work is center based, against the specified learning outcomes and directed by CTH.
CTH Postgraduate Diploma graduates have access to a range of universities to convert their
Postgraduate Diploma into a Master's Degree; Students are required to complete just a
Dissertation to convert the CTH Level 7 Postgraduate Diploma in to an MSc Degree. For
Hospitality and Tourism Marketing Strategies
Management and Leadership across Cultures
Hospitality and Tourism Strategic Planning
Managing Hospitality and Tourism Projects
Research Methods for Hospitality and Tourism Managers
|Number||Course Code||Course Title|
|1||HTMS||Hospitality & Tourism Marketing Strategies|
|2||MLAC||Management & Leadership Across Cultures|
|3||HTSP||Hospitality & Tourism Strategic Planning|
|Number||Course Code||Course Title|
|1||MHTP||Managing Hospitality & Tourism Project or|
|2||RMHTM||Research Methods for Hospitality & Tourism Managers|
|International Certification Charges:|
|British Level 7 Certification by CTH-UK||85,000/-|
|Global Professional Development Program (GPDP) Dubai,UAE||9,000/-|
|First Semester Tution Fee||55,000/-|
|Second Semester Tution Fee||55,000/-|
|Total Fee & Certification Charges:|
|British Highfield Food Safety Level 2||5,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570