The Matric in Hotel Operation (MHO) has been designed to meet the needs of applicants considering entry into operational positions within the hospitality industry. The comprehensive program provides the students with a broad practical understanding of hotel operation management. The supervisory level of the employees is considered as backbone of hospitality operation. A combination of theory and practical, MHO equips the students with skills and knowledge to undertake supervisory positions in hospitality industry. It also provides an opportunity for industry practitioners to up-skill and or refresh their knowledge base. Opportunities exist in supervisory an managerial roles across the hospitality sector internationally, including food and beverages sector.
The demand of the supervisory professionals is multiplying day by day due to the ever-expanding hospitality industry across the world. Successful students are likely to find the best employment opportunities in important roles in Food & Beverages and Room Division in the leading hotel chains of the world.
Entry Level :Middle
Duration : 2-Years with Internship (Equivalent To Matriculation)Apply Now
This 2 year Matriculation program will prepare students for entry-level education in any hospitality-related industry. This course will provide students with practical knowledge about hospitality operations, commercial accommodation operations, reservations, housekeeping and front-line. services.
|3||Islamic Studies I|
|4||Pak Studies I|
|5||General Mathematics 1|
|6||Food & Beverage Services|
|3||Islamic Studies II|
|4||Pak Studies II|
|5||General Mathematics II|
|Examination Registration Fee||5,000/-|
|International Certification Charges:|
|Global Professional Development Program (GPDP) Dubai, UAE||11,000/-|
|First Year Tution Fee||80,000/-|
|Second Year Tution Fee||80,000/-|
|Total Fee & Certification Charges:|
|British Certification Food Safety Level 2 (Highfield UK)||5,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570