A combination of practical and theoretical subjects, Diploma in Hotel Operations (DHO) provides students with the best possible foundation for their future career. It is equivalent to Intermediate level in Pakistan as per accreditation and approval by the Inter Board Committee of Chairman (IBCC), Government of Pakistan.
Entry Level : Matric
Duration : 2-Years with Intership (Equivalent To Intermediate)Apply Now
This 2 year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality operations, commercial accommodation operations, reservations, housekeeping and frontline services.
|3||Islamic Studies I|
|4||The Lodging And Food Service Industry I|
|5||Food And Beverage Division I|
|6||Rooms Division I|
|7||Personality Development I|
|8||Computer Fundamentls I|
|9||Research Report I|
|3||Pak Studies II|
|4||The Lodging And Food Service Industry II|
|5||Food And Beverage Division II|
|6||Rooms Division II|
|7||Research Report II|
|Examination Registration Fee||5,000/-|
|International Certification Charges:|
|American Certification by AHLEI-USA||20,000/-|
|Global Professional Development Program (GPDP) Dubai, UAE||11,000/-|
|First Year Tuition Fee||100,000/-|
|Second Year Tuition Fee||100,000/-|
|Total Fee & Certification Charges:|
|British Certification Food Safety Level 2 (Highfield UK)||5,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570