| Programs of Study>American AH&LA Courses>Certifications | ||
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Certifications
(American Hotel & Lodging Association) |
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Criteria |
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| Intermediate or Equivalent | ||
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Duration |
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| 1 — 3 Months | ||
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Education Method |
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- Through Regular Classes - Through Distance Learning |
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Tuition Fee & Charges |
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Registration Fee: Rs. 2000/- Package Fee: Rs. 12,000/- |
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List of Certifiactions |
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| Introduction to Hospitality | ||
| Code | ||
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100 |
The Lodging and Food Service Industry | |
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103 |
Hospitality Today: An Introduction | |
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321S |
Tourism and the Hospitality Industry | |
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| Rooms Division Management Curriculum | ||
| Code | ||
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333 |
Managing Front Office Operations | |
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339 |
Managing Housekeeping Operations | |
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281 |
Hospitality Facilities Management and Design | |
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387 |
Security and Loss Prevention Management | |
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469 |
Managing Technology in the Hospitality Industry | |
| Food & Beverage | ||
| Code | ||
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241 |
Food and Beverage Management | |
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244 |
Quality Sanitation Management | |
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345 |
Food Production Principles | |
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349 |
Food and Beverage Service | |
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446S |
Hospitality Purchasing Service | |
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448S |
Bar and Beverage Management | |
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464 |
Planning & Control for Food & Beverage Operations | |
| Human Resources Management Curriculum | ||
| Code | ||
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250 |
Supervision in the Hospitality Industry | |
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354 |
Training and Development for the Hospitality Industry | |
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357 |
Managing Hospitality Human Resources | |
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358 |
International Human Resource Management in the Hospitality Industry | |
| Accounting and Financial | ||
| Code | ||
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261 |
Basic Hotel and Restaurant Accounting | |
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260 |
Hospitality Industry Financial Accounting | |
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362 |
Accounting for Hospitality Managers | |
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366 |
Accounting for Club Operations | |
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462 |
Hospitality Industry Managerial Accounting | |
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Marketing and Sales |
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| Code | ||
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271 |
Marketing in the Hospitality Industry | |
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370 |
Marketing of Hospitality Services | |
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473 |
Hospitality Sales and Marketing | |
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478 |
Convention Management and Service. | |
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General Hospitality Management Curriculum |
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| Code | ||
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313S |
Contemporary Club Management | |
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304 |
Leadership and Management in the Hospitality Industry | |
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391 |
Understanding Hospitality Law | |
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424S |
Resort Management | |
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428 |
International Hotel Management | |
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