.

COTHM offers its students comprehensive programs in Hospitality, Culinary, Travel, Tourism & Airline Management, Baking & Patisserie and Health & Food Safety. Whether students want to study a 2-year degree, a graduate program, or a diploma designed to get them job ready in as little as three months, there’s a wide range of options available for them to find their perfect course at COTHM.

Why Choose Us

94% of employers revealed that they are either satisfied or highly satisfied after hiring graduates from the institution, making it the top Hospitality Institute in Pakistan.

Overview

Hospitality and Tourism make one of the fastest growing industries across the world and the rewards are worth the pursuit. Exciting and newer opportunities roll out every day in various areas.Being in this profession you will discover new ideas, meet new people, build connections, visit more countries and experience new cultures. If you have energy, creativity, a true entrepreneurial spirit, you will be able to reach higher positions of responsibility very early in your career. COTHM offers a number of programs of study in hospitality management.

Career prospects

Hospitality industry caters to approximately 11% of the global workforce and contributes about 10% to the global GDP. This industry is meant for you if you aspire to pursue an international career. You will find job opportunities in different countries irrespective of your geographical boundaries. Wherever you choose to work, you will find yourself among people from different backgrounds.

This experience will not only increase your knowledge of different languages and cultures but will also gradually make you a sought-after employee throughout the globe. Because of its wide range of business activities and specialization, hospitality sector also allows you to change fields easily within the industry.

You can shift your career direction as your interests change and grow with plenty of flexibility to follow new trends and opportunities keeping up with rapid technological developments. With your knowledge, skills, connections and ability of organization, you can easily launch your own hospitality venture or execute an original business concept.

Programs Category

M.Sc in Tourism & Hospitality Management

Course Overview

• M.Sc. in Hospitality & Tourism Management degree program is being offered in affiliation with the Punjab University. The Master’s program covers all aspects of the tourism and hospitality management in its curriculum that is designed to equip students with the management skills and analytical capabilities necessary to pursue careers in a wide range of organizational settings.

Entry Level :

BA/ B.Com/ B. Sc or equivalent with minimum 45% Marks

Duration :

2 Year Apply Now

Qualifications are Awarded by

University of The Punjab University of The Punjab HEC HEC COTHM COTHM

First Year

Number Course Code Course Title
1 THM-301 Introduction to Hospitality & Tourism
2 THM-302 Tour Operation
3 THM-305 Communication Skills & Personal Development
4 THM-307 Food & Beverage Management
5 THM-308 Human Resource Management
6 THM-309 Heritage & Visitors Attraction

Second Year

Number Course Code Course Title
1 THM-401 Room Division Management
2 THM-403 Marketing & Advertising
3 THM-405 Research Method & Techniques
4 THM-408 Eco Tourism
5 THM-409 Event Management
6 THM-411 Hotel Management Accounting

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
External Qualififaction Examination Fee 16,000/-
Training Practical 14,000/-
Training Practical 14,000/-
International Certification Charges:
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Year Tution Fee 130,000/-
Second Year Tution Fee 160,000/-
Total Fee & Certification Charges:
Total Fee 358,000/-
Optional:
Optional British Highfield Food Safety 5,000/-
Grand Total
Total Fee 363,000/-

Graduate Diploma in Hospitality & Tourism Management CTH-UK

About CTH-UK

The Confederation of Tourism and Hospitality (CTH) is one of the UK's leading professional membership and awarding body for qualifications in the fastest growing commercial sector worldwide. The CTH was established in 1982 to provide recognized standards of management training appropriate to the needs of the hotel and travel industries, via its syllabi, examinations and awards. These have been continuously developed and improved to ensure they are relevant and up to date. This has been carried out under the careful scrutiny and supervision of experts in all aspects of the hotel, tourism and travel industries. CTH programs are well respected across the hospitality, tourism and travel industries. COTHM is one of CTH’s most widely established Center of Excellence for providing education and training in hospitality and tourism management

Course Overview

Graduate Diploma in Hospitality & Tourism Management (GDHM) is a CTH - UK level 6 qualification in Hospitality and Tourism management which is equivalent to British Bachelor's Degree. It further leads to a vertical mobility path to Level 7 and Master's Degree qualifications.

Course Objectives

This one and a half year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business

Entry Level :

Intermediate /A Level

Duration :

18 Months (14 Months study + 4 Months Internship) Apply Now

Qualifications are Awarded by

CTH-UK CTH-UK COTHM COTHM

First Semester

Number Course Code Course Title
1 HOT-103 Hospitality & Tourism Today : An Introduction
2 HOT-349 Managing service in Food & Beverage Operations
3 ACC-362 Accounting for Hospitality & Tourism Managers
4 MAR-472 Managing Marketing & Sales for Hospitality & Tourism
5 PRO-101 Project I :Travel & Tourism Operations
6 COM-101 Computer Applications
7 ENG-101 Mastering Communication -I
8 PER-101 Personality Development

Second Semester

Number Course Code Course Title
1 HOT-428 International Hotels: Development and Strategic Management
2 HUM-357 Managing Hospitality & Tourism Human Resources
3 HOT-241 Management of Food & Beverage Operations
4 HOT-333 Managing Front Office Operations
5 MAR-372 Hospitality and Tourism Marketing
6 PRO-102 Project II :Sustainable Tourism Management
7 ENG-102 Mastering Communication -II

Third Semester

Compulsory Units
Number Course Code Course Title
1 CTH-UK Emerging Issues in the Tourism Industry
2 CTH-UK Strategic Impact of the Business Environment
Optional Units (Choose 2)
1 CTH-UK Business Strategy for Hospitality & Tourism
2 CTH-UK Managing Events for Hospitality & Tourism
3 CTH-UK Resource Management in Hospitality & Tourism
4 CTH-UK Developing Marketing Strategies for Hospitality and Tourism

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Training Practical 5,000/-
International Certification Charges:
British Level 6 Certification by CTH-UK 100,000/-
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Semester Tution Fee 80,000/-
WHT 7,000/-
Second Semester Tution Fee 102,000/-
WHT 7,000/-
Third Semester Tution Fee 110,000/-
WHT 7,000/-
Total Fee & Certification Charges:
Total Fee 442,000/-
Optional:
British Certification Food Safety Level 2 (Highfield UK) 5,000/-
Grand Total
Total Fee 447,000/-

Graduate Diploma in Hospitality & Tourism Management Program AHLEI-USA

Course Overview

This Diploma is a highly intensive 3-term program providing a fast track American qualification in Hospitality and Tourism and a strong qualification to start a career at junior management level in the Hospitality industry. The Graduate Diploma in Hospitality & Tourism Management (GDHM) is an intensive 3-semester program providing a fast track American qualification in Hospitality and Tourism management to start a career at junior management level in the Hospitality industry. .

Course Objectives

This one and a half year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business.

Entry Level :

Intermediate / A -Level

Duration :

18 Months (14 Months Study + 4 Months Internship) Apply Now

Qualifications are Awarded by

AHLEI USA AHLEI USA COTHM COTHM

First Semester

Number Course Code Course Title
1 HOT-103 Hospitality Today : An Introduction
2 HOT-349 Managing service in Food & Beverage Operations
3 HOT-333 Managing Front Office Operations
4 ENG-101 Mastering Communication I / Personality Development
5 COM-101 Computer Applications
6 PRO-101 Research Project

Second Semester

Number Course Code Course Title
1 HOT-241 Management of Food & Beverage Operations
2 MAR-473 Hospitality Sales and Marketing
3 HOT-428 International Hotels: Development and Management
4 ENG-102 Mastering Communication II
5 PRO-101 Research Project

Third Semester

Number Course Code Course Title
1 HUM-250 Supervision in the Hospitality Industry
2 HOT-464 Planning and Control For Food & Beverage Operations
3 HOT-354 Training and Development for the Hospitality Industry
4 PRO-103 Research Project
Industrial Placement

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Training Practical 15,000/-
International Certification Charges:
American Certification by AHLEI-USA 110,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Semester Tution Fee 70,000/-
Second Semester Tution Fee 85,000/-
Third Semester Tution Fee 100,000/-
Total Fee & Certification Charges:
Total Fee 404,000/-
Optional:
British Certification Food Safety Level 2 (Highfield UK) 5,000/-
Grand Total:
Total Fee 409,000/-

Post Graduate Diploma in Hospitality & Tourism Management CTH-UK

Course Overview

The Level 7 Postgraduate Diploma in Hospitality and Tourism Management provides an industry relevant postgraduate academic progression route for those who want to build on their bachelor’s level qualification or improve their career progression.

It also provides an effective route for graduates in other fields who wish to make a career change into the growing hospitality and tourism industry. Given the broad and highly varied nature of the hospitality and tourism industry, candidates will need to demonstrate the higher-level skills and qualities specified in the Level 7 outcomes within a non-homogeneous vocational context.

Course Objectives

To understand the interrelationship between the hospitality and tourism sectors.
To explore the strategic issues in business development, rather than operational level issues.
To secure employment at senior supervisory/management level.
c. To secure employment at senior supervisory/management level.
d. To secure progression on to the dissertation stage of a Master’s Degree.

Admission Requirments

Applicants should be holders of the CTH Level 6 Diploma or Pakistani HEC recognized bachelor’s degree with a minimum of three years’ work experience in Hospitality Industry. All applicants should have English proficiency.

Assessment

Assessment involves investigative assignments, presentations and research activities. The assessment of candidates’ work is center based, against the specified learning outcomes and directed by CTH.

Master Pathway

CTH Postgraduate Diploma graduates have access to a range of universities to convert their Postgraduate Diploma into a Master's Degree; Students are required to complete just a Dissertation to convert the CTH Level 7 Postgraduate Diploma in to an MSc Degree. For details visit:
http://www.cthawards.com/about-us/university-pathways/

Research based Courses

Hospitality and Tourism Marketing Strategies
Management and Leadership across Cultures
Hospitality and Tourism Strategic Planning
Managing Hospitality and Tourism Projects
Research Methods for Hospitality and Tourism Managers

Entry Level :

Bachelor's

Duration :

6 Months (1 Semester) Apply Now

Qualifications are Awarded by

CTH-UK CTH-UK COTHM COTHM

Compulsory Units

Number Course Code Course Title
1 HTMS Hospitality & Tourism Marketing Strategies
2 MLAC Management & Leadership Across Cultures
3 HTSP Hospitality & Tourism Strategic Planning

Optional Units

Number Course Code Course Title
1 MHTP Managing Hospitality & Tourism Project or
2 RMHTM Research Methods for Hospitality & Tourism Managers

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
British Level 7 Certification by CTH-UK 85,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Semester Tution Fee 55,000/-
Second Semester Tution Fee 55,000/-
Total Fee & Certification Charges:
Total Fee 219,000/-
Optional:
British Highfield Food Safety Level 2 5,000/-
Grand Total
Total Fee 224,000/-

Post Graduate Diploma in Hospitality & Tourism Management AH&LEI-USA

Course Overview

The Post Graduate Diploma in Hospitality & Tourism Management (PGDHM) is an intensive 2-term program providing AH&LEI qualification to launch a career in Hospitality and Tourism industry. The PGDHM provides an insight into the challenging Hospitality Industry with emphasis on interpersonal and problem-solving skills that provide students with the necessary knowledge to enter the industry. In addition, it gives the students an international perspective of business.

Course Objectives

The objectives of this program of study are to enable young learners develop a business sense, and to sensitize them to nuances of service scenarios with special reference to tourism and other allied areas. It is meant to provide hands-on supervisory experience in service and operations.

Entry Level :

Bachelor Or Above

Duration :

6 Months Training + 4 Month Internship Apply Now

Qualifications are Awarded by

AHLEI USA AHLEI USA COTHM COTHM

First Semester

Number Course Code Course Title
1 HOT-103 Hospitality & Tourism Today : An Introduction
2 HOT-241 Managing Food & Beverage Operations
3 HOT-333 Managing Front Office Operations

Second Semester

Number Course Code Course Title
1 HUM-357 Managing Hospitality Human Resource
2 HOT-428 International Hotels: Development & Management
3 HOT-473 Hospitality Sales & Marketing

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 15,000/-
Professional Kit 10,000/-
International Certification Charges:
American Certification by AHLEI-USA 45,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Semester Tution Fee 50,000/-
Second Semester Tution Fee 50,000/-
Total Fee & Certification Charges:
Total Fee 179,000/-
Optional:
British Certification Food Safety Level 2 (Highfield UK) 5,000/-
Grand Total:
Total Fee 184,000/-

American Hospitality & Tourism Management Program AHLEI-USA

Course Overview

This well-structured program enables students to learn and practice skills and tasks required for success as a professional in the Hospitality & Tourism industry. All you need to do is to be willing to learn and put in the effort to achieve the desired results. If you are ambitious and want to have a future in this dynamic industry, you have made a right choice. You will learn about a number of career possibilities available to you in hospitality and tourism sector by enrolling in this exciting career development study program.

Course Objectives

This 12-Month program aims at preparing students in a way that they enter the hospitality and tourism industry with a focused mind to select a career path for them and work harder for achieving their career goals.

Entry Level :

Matric / 0-Level / A-Level

Duration :

1-Years Apply Now

Qualifications are Awarded by

AHLEI AHLEI COTHM COTHM

First Semester

Number Course Title
Unit 1 Introduction to Hospitality & Tourism Program
Unit 2 Hospitality Soft Skills
Unit 3 Operational Areas
Unit 4 Sales and Marketing
Unit 5 Safety and Security

Second Semester

Number Course Title
Unit 1 Introduction to Leadership and Management
Unit 2 Hospitality Leadership Skills
Unit 3 Operational Leadership
Unit 4 Managing Food and Beverage Operations
Unit 5 Managing Business Operations
Unit 6 Sales and Marketing
Unit 7 Safety and Security

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Training Practical 5,000/-
International Certification Charges:
American Certification by AHLEI-USA 55,000/-
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Semester Tution Fee 60,000/-
Second Semester Tution Fee 60,000/-
Total Fee & Certification Charges:
Total Fee 204,000/-
Optional:
British Certification Food Safety Level 2 (Highfield UK) 5,000/-
Grand Total
Total Fee 209,000/-

Diploma in Hotel Operations

Course Overview

• A combination of practical and theoretical subjects, Diploma in Hotel Operations (DHO) provides students with the best possible foundation for their future career. It is equivalent to Intermediate level in Pakistan as per accreditation and approval by the Inter Board Committee of Chairman (IBCC), Government of Pakistan.

Course Objectives

This 2 year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality operations, commercial accommodation operations, reservations, housekeeping and frontline services.

Entry Level :

Matric

Duration :

2-Years with Intership (Equivalent To Intermediate) Apply Now

Qualifications are Awarded by

eitv PBTE tevta TEVTA COTHM COTHM

First Year

Number Course Title
1 English I
2 Urdu I
3 Islamic Studies I
4 The Lodging And Food Service Industry I
5 Food And Beverage Division I
6 Rooms Division I
7 Personality Development I
8 Computer Fundamentls I
9 Research Report I

Second Year

Number Course Title
1 English II
2 Urdu II
3 Pak Studies II
4 The Lodging And Food Service Industry II
5 Food And Beverage Division II
6 Rooms Division II
7 Research Report II
8 Industrials Placement
9 Industry VisIt

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Training Practical 10,000/-
Examination Registration Fee 5,000/-
International Certification Charges:
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Year Tution Fee 100,000/-
Second Year Tution Fee 100,000/-
Total Fee & Certification Charges:
Total Fee 239,000/-
Optional:
British Certification Food Safety Level 2 (Highfield UK) 5,000/-
Grand Total
Total Fee 244,000/-

Overview

In today’s culinary world, cooking is more than an art. It has become a science as well. It is important for the chefs now to have an understanding of the chemical, biological and physical processes of cooking. Knowledge of different cuisines, practical techniques & methods, diet, nutrition, use of latest technology and combination of modern and traditional cooking skills are essential if you want to impress and satisfy the diners. A chef is also expected to have expertise in the art of food presentation to enhance its aesthetic appeal. With passage of time, food industry has shown amazing growth. The bouquet of cuisines available to customers has grown tremendously over the last decade, in specific. While people at one time, labeled only local cuisines as their favourite, today many Indians favour western dishes, Arabs love Chinese food, Pakistanis like Sushi etc. This demands ever increasing levels of skill from gourmet chefs-skills that COTHM is ideally suited to impart.

At COTHM’s School of Culinary Arts, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. We offer various specialized programs in the culinary arts providing the learners with multiple choices to select the area, which interests them, the most. Our professionally qualified faculty members make sure that our students get both the theoretical and technical knowledge of the trade while grooming their skills in various nuances of cooking including domestic, oriental and continental cuisines. Our students go through a rigorous education and training route paved along modern lines to stand out in their professional endeavours.

Career prospects

COTHM’s alumni are running kitchens and dining halls of different famous hotels, restaurants, cafes, bakeries, cruise lines, food chains, food suppliers and other dining establishments inside the country and oversees as chefs, cooks, line cooks, fry, grill, prep cooks and culinary staff. Many have been running their own eateries as well. Since this is a highly specialized field and only those excel here who are creative, imaginative and skilled, the industry embraces qualified professionals with open arms across the world. Disregarding the geographical boundaries, employment opportunities keep coming to them from different countries offering lucrative benefits. Our trained professionals have been working in international hotels, restaurants, resorts and eateries. They are always in high demand for their distinctive culinary skills and expertise. If you have the right aptitude, formal training and hands-on experience, this world of huge opportunities is awaiting you.

Programs Category

Graduate Diploma in International Culinary Arts UK

Course Overview

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery , hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive multi-cultural environment internationally.

Entry Level :

Matric or Above

Duration :

2 years (18-Months Theory /Practical + 6-Months Internship) Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Term 1

Number Course Code Course Title
1 GDICA-101 The Professional Chef - I
2 HACCP-101 Food Safety Managing with the HACCP System
3 COM-101 Computer Application
4 ENG-101 Basic English Communications - I
5 PER-101 Personality Development

Term 2

Number Course Code Course Title
1 GDICA-102 The Professional Chef
2 HACCP-102 Food Safety Managing with the HACCP System II
3 ENG-102 Basic English Communications - II

Term 3

Number Course Code Course Title
1 GDICA-103 The Professional Chef -III
2 PRO-103 Research Project I

Term 4

Number Course Code Course Title
1 GDICA-104 Pakistani Cuisine
2 PRO-104 Research Project II

Term 5

Number Course Code Course Title
1 GDICA-105 Professional Baking
2 PRO-105 Research Project III

Term 6

Number Course Code Course Title
1 GDICA-106 Food Styling, Fine Dinning & Food & Beverage Managment
2 PRO-106 Research Project IV

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 80,000/-
International Certification Charges:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Commis Chef (II) Certification by WACS, Paris 10,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Devlopment Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Third Term Tution Fee 40,000/-
Fourth Term Tution Fee 40,000/-
Fifth Term Tution Fee 40,000/-
Sixth Term Tution Fee 40,000/-
Total Fee & Certification Charges:
Total Fee 373,000/-
Optional:
Chef De Partie Certification by WACS, Paris 24,000/-
Grand Total:
Total Fee 397,000/-

Advance Diploma in Culinary Arts UK

Course Overview

The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one year intense hands-on training combined with conceptual theoretical knowledge followed by six months full time industrial internship, aims at imparting a scientific approach to the field of culinary preparation. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery, hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level :

Matric or Above

Duration :

18-Months (12 Months Theory /Practical + 6 Months Internship) Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Term 1

Number Course Code Course Title
1 ADCA-101 The Professional Chef - I
2 HACC-101 Food Safety : HACCP
3 COM-101 Computer Application
4 ENG-101 Basic English Communications Skills
5 PER-101 Personality Development

Term 2

Number Course Code Course Title
1 ADCA-102 The Professional Chef
2 HACCA-102 Food Safety : HACCP
3 ENG-102 Basic English Communications Skills

Term 3

Number Course Code Course Title
1 ADCA-103 The Professional Chef - III
2 PRO-102 Research Project I

Term 4

Number Course Code Course Title
1 ADCA-104 Pakistani Cuisine
2 BAK-104 Basic Baking
3 PRO-104 Research Project II
4 CUL-104 Industrial Placement

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 55,000/-
International Certification Charges:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Devlopment Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Term Tution Fee 42,000/-
Second Term Tution Fee 40,000/-
Third Term Tution Fee 40,000/-
Fourth Term Tution Fee 45,000/-
Total Fee & Certification Charges:
Total Fee 265,000/-
Optional:
Commis Chef (II) Certification by WACS, Paris 10,000/-
Chef De Partie Certification by WACS, Paris 24,000/-
Grand Total:
Total Fee 299,000/-

Diploma in Culinary Arts UK

Course Overview

The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares students for a rewarding career in the International world of the culinary arts.

Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation. Students learn skills vital to their success in the industry, including nutrition, food preparation, sanitation principles and essential cookery. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level :

Matric or Above

Duration :

9-Months( 6 Months Theory /Practical + 3 Months Internship) Apply Now

Qualifications are Awarded by

ICM ICM COTHM COTHM

Term 1

Number Course Code Course Title
1 DCA-101 Culinary Arts
2 ENG-101 Basic English Communications Skills
3 PER-101 Personality Development
4 COM-101 Computer Applications
5 PRO-101 Assignment

Term 2

Number Course Code Course Title
1 DCA-102 Culinary Arts
2 ENG-102 Basic English Communications Skills
3 PRO-102 Assignment

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Term Tution Fee 45,000/-
Second Term Tution Fee 45,000/-
Total Fee & Certification Charges:
Total Fee 168,000/-
Optional:
Commis Chef (II) Certification by WACS, Paris 10,000/-
Grand Total
Total Fee 178,000/-

Certificate in Professional Cookery - UK

Course Overview

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.

The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level :

Matric or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 12,000/-
International Certification Charges:
Global Professional Devlopment Program (GPDP) Dubai, UAE 6,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Total Fee & Certification Charges:
Total Fee 73,000/-
Optional:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Grand Total
Total Fee 92,000/-

Certification: Specialization in Pakistani Cuisine

Course Overview

The Certificate: Specialization in Pakistani Cuisine is a comprehensive training program with a specific focus on the professional Pakistani Cuisine. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and Restaurant sector. COTHM conducts certificate in Pakistani Cuisine in which students are provided with a sound foundation in preparing Pakistani cuisine.

Course Objectives

Designed for Students with varying levels of experience, Pakistani cooking certificate programs offer an introduction to the fundamental concepts and techniques of Pakistani cooking. Pakistani cooking certificate programs emphasize the fundamentals of Pakistani cuisine and practical cooking skills. However, students with restaurant experience with practical culinary training benefit from these programs in terms of a career boost.

Entry Level :

Matric or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

COTHM COTHM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 14,000/-
SDC Certification, Govt. of Pakistan 1,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 30,000/-
Grand Total
Total Fee 76,000/-

Intermediate in Culinary Arts (DCA)

Course Overview

The Punjab Board of Technical Education (PBTE) offers intermediate in Culinary Arts (ICA), which is designed for students who are primarily interested in the partical aspects of the culinary operation in hotal, restaurant and catering industry. A combination of practical and theoretical subjects provides students with the best possible foundation for their future career.

Course Objectives

The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry level roles in the students for entry level roles in the kitchen of any hospitality releated business.

Entry Level :

Matric

Duration :

2-Years (Therory/ Practical + 3-Month Intership) Apply Now

Qualifications are Awarded by

eitv PBTE icm ICM COTHM COTHM

First Year

1 English (I)
2 Urdu (I)
3 Islamic Studies
4 Food Safety Managing with the HACCP System
5 The Professional Chef (I)
6 Computer Fundamental
7 Research Project (I)
8 Industrial Training

Second Year

1 English (II)
2 Urdu (II)
3 Pakistan Studies
4 Food Safety Managing with the HACCP System (II)
5 The Professional Chef (II)
6 Research Project (II)

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Exam Reg. Fee 5,000/-
International Certification Charges:
British Level 6 Certification by CTH-UK 9,000/-
British Food Safety (Level:2) Certification By Highfield, UK 5,000/-
Chef Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Year 75,000/-
Food Lab 40,000/-
Second Year 75,000/-
Food Lab 40,000/-
Total Fee & Certification Charges:
Total Fee 278,000/-
Optional:
Commis Chef (II) Certification By WACS, Paris 10,000/-
Grand Total
Total Fee 288,000/-

Overview

With technological advancements, business and corporate links are expanding beyond geographical boundaries. The global cycle of travel and tourism is increasing since the interaction between people through mainstream and social media is growing day by day. More people are travelling across regions and continents for business ties, collaborations, studies, medical facilities, tourism, and other purposes. In this era of global connectivity, the Travel, Tourism & Airline Management is one of the fastest growing industries in the world where the demand for highly qualified professionals shows a bullish trend. As new airports and airlines are being built and the older expanded in almost every other country, the opportunities for related businesses and trained human resource and qualified professionals have multiplied enormously to run operations successfully.

Understanding the current and future needs of this sector, COTHM has developed specialized study programs in this field for ambitious students who want to get into this flourishing business and be at higher peaks of success in life. Besides, we offer internationally recognized and accredited qualifications from the top travel, tourism and airline management training institutes. Our programs are based on providing vocational training combined with explanations of academic theory, which are furnished by competent working professionals’ right from the field. Our alumni have been serving in various departments of many noted, high-class international airlines, airports, transport companies, travel & tourism agencies, governmental tourism departments, institutes whereas many run their own travel and tourism firms.

Career prospects

Business management and communication skills form the basis of airport operations, cabin crew services, travel agency management and tour management etc. At COTHM, you learn how to master these skills. While some of our former students are currently running their own travel & tour operations and management agencies, many are on their progressive career paths with renowned travel agencies, transport companies, domestic and international airlines and airports as ticketing & reservation staff, travel consultants, lodging managers, flight attendants, cabin crew and executives in airport operations and management. You can also make your career as a tour manager, travel agency manager, travel administrator, tourism officer, tourist information center manager, human resource manager, marketing and sales executive, customer service manager and event organizer.

If you are good at communication skills, trouble shooting, decision making, pay attention to detail and are organized, this field is for you. The career opportunities are abundant as a world of newer possibilities unveils itself each day. By offering all sought-after study programs in this vast field, COTHM ensures that you get the right education to claim your success.

Programs Category

Post Graduate Diploma in International Travel & Tourism Advisor (PGDITTA)

Course Overview

Essential skills and qualifications required for Today’s Travel
To become a successful Travel Advisor
Making Travel Arrangements: Airlines, Cars, Hotels, Cruises & Tours

Course Objectives

To provide the importance in retaining current business, how to win customer loyalty, practical ways to stay in touch with travelling customers.

Information on Visa, Passport, Customs & Currency Regulations
Details of Custom Designed Tours, Independent Tours, Hosted Tours, Escorted Tours.

A combination of the selected modules from IATA, with renowned Computerized Airline Reservations Concept, which provide benefits to those who are looking forward to launch their careers in the travel industry.

Certifications awarded by COTHM, IATA , CTH/ Virgin Atlantic, Learn Travel UK, Amadeus, or Galileo

Entry Level :

Graduates/Masters (BBA/MBA)

Duration :

06 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

First Semester

Number Course Title
1 Passport into Travel & Tourism Industry (Learn Travel)
2 CTH / VA Fares & Ticketing Level - 1
3 AMADEUS / GDS Training

Second Semester

Number Course Title
1 CTH / VA Fares & Ticketing Level - 2
2 Serving the Travel Customers / IATA
3 GALILEO / GDS Training

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
Serving Travel Customers Certification by IATA - Canada 20,000/-
Amadeus & Galileo Certification 5,000/-
British Certification (Passport into Travel & Tourism Industry) By Learn Travel UK 15,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Year Tution Fee 45,000/-
Second Year Tution Fee 50,000/-
Total Fee & Certification Charges:
Total Fee 159,000/-
Optional:
British Certification (VA, Level 1) By CTH - UK 15,000/-
British Certification (VA, Level 2) By CTH - UK 15,000/-
Grand Total
Total Fee 189,000/-

Graduate Diploma in Professional Airline Management IATA (GDPAM)

Course Overview

How to use the Passenger Air Tariff books, to simplify the terms used in PAT
Explanations to fare construction steps including mileage based air fares, analyzing itineraries and retrieving the fare from GDS.
Making Travel Arrangements: Airlines, Cars, Hotels, Cruises & Tours
To become a Successful Travel Agent by completing Foundation in Travel & Tourism Diploma- IATA

Course Objectives

To provide the excellent customer services and build customer loyalty.
Learn about fare rules, read interpret and use the GDS for manually-priced reservation, Customs & Currency Regulations
Book and sell travel products using Global Distribution System such as Amadeus or Galileo.

A combination of modules from IATA, with renowned Computerized Airline Reservations Concept, which provide benefits to those who are looking forward to launch their careers in the travel industry.

Certifications awarded by COTHM, IATA, Learn Travel UK, Amadeus, & Galileo

Entry Level :

Intermediate / A / 0 Level or Above

Duration :

1-Years Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

First Semester

Number Course Title
1 Introduction to Travel Industry (COTHM)
2 Geography in Travel Planning / IATA
3 Global Fares & Ticketing / Leran Travel
4 AMADEUS / GDS Training
5 GALILEO / GDS Training

Second Semester

Number Course Title
1 Introduction to mileage based Air Fares, analyzing itineraries and retrieving fares from a GDS
2 Pricing One-way and Circle trips
3 Limitations on indirect travel, side trips and Surface sectors
4 Backhauls, Circle trips, journeys in different classes of service and alternative fare break points
5 Lowest Combinations, Round the world journeys and Minimum checks

Third Semester

Number Course Title
1 Overview of Travel & Tourism Industry
2 Geography in Travel Planning
3 Travel Formalities
4 Air Transport Essentials
5 Introduction to Rail Product & Services
6 Land / Water Transport

Fourth Semester

Number Course Title
1 Hotel Product & Services
2 Pre-package Tour Product
3 Customer Service & Communication
4 Fundamental in Air Fares & Ticketing
5 Introduction to Travel Technology
6 Electronic Booking Tools on (Amadeus / Galileo)

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 30,000/-
International Certification Charges:
Geography Certification by IATA- Canada 15,000/-
GDS Certification by IATA- Canada 50,000/-
Foundation Certification by IATA- Canada 80,000/-
British Certification (Fares & Ticketing) By Learn Travel UK 10,000/-
Amadeus + Galileo Certification 5,500/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 37,500/-
Second Term Tution Fee 45,000/-
Third Term Tution Fee 45,000/-
Fourth Term Tution Fee 40,000/-
Grand Total
Total Fee 372,000/-

Foundation in Travel & Tourism Diploma- IATA (FTTD)

Course Overview

Essential skills and qualifications required for Today’s Travel Industry
To become a Successful Travel Agent
Making Travel Arrangements: Airlines, Cars, Hotels, Cruises & Tours

Course Objectives

To provide the Best Flights, Accommodation & Tour Options
Information on Visa, Passport, Customs & Currency Regulations
Book and sell travel products using Global Distribution System such as Amadeus or Galileo
Certifications awarded by COTHM, IATA, Amadeus or Galileo

Entry Level :

Intermediate / A / O-Level or Above

Duration :

06 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

First Semester

Number Course Title
1 Overview of Travel & Tourism Industry
2 Geography in Travel Planning
3 Travel Formalities
4 Air Transport Essentials
5 Introduction to Rail Product & Services
6 Land / Water Transport

Second Semester

Number Course Title
1 Hotel Product & Services
2 Pre-package Tour Product
3 Customer Service & Communication
4 Fundamental in Air Fares & Ticketing
5 Introduction to Travel Technology
6 Electronic Booking Tools on (Amadeus / Galileo)

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
Foundation Certification by IATA- Canada 80,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 45,500/-
Second Term Tution Fee 45,000/-
Grand Total
Total Fee 194,000/-

Advance Diploma in Professional Airline Management (ADPAM)

Course Overview

Improve the global geography skills
Personal Development Skills, Telephone Etiquettes, Selling, Customer Service & Interview techniques
The Globally recognized Virgin Atlantic/GTMC Fares & Ticketing Course

Course Objectives

The objective is to provide training programs leading to valuable qualifications that demonstrate professional competence on the part of the holder.

This Diploma is mix blend of Amadeus & Galileo Reservation Concept (GDS), which will enables and help out the students to get the jobs in Travel, Tourism and Airline Management.

Certifications awarded by COTHM, CTH/ Virgin Atlantic, Amadeus or Galileo

Entry Level :

Intermediate / A / O-Level or Above

Duration :

06 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

First Semester

Number Course Title
1 Passport into Travel & Tourism Industry (Learn Travel)
2 CTH/ VA Fares & Ticketing Level - 1

Second Second

Number Course Title
1 CTH/ VA Fares & Ticketing Level - 2
2 AMADEUS / GDS Training
3 GALILEO / GDS Training

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
Amadeus & Galileo Certification 5,000/-
British Certification (Passport into Travel & Tourism Industry) By Learn Travel UK 15,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 45,000/-
Second Term Tution Fee 50,000/-
Total Fee & Certification Charges:
Total Fee 139,000/-
Optional:
Optional: British Certification (VA, Level 1) By CTH - UK 15,000/-
Optional: British Certification (VA, Level 2) By CTH - UK 15,000/-
Grand Total:
Total Fee 169,000/-

Global Distribution System Fares & Ticketing (GDSFT)

Course Overview

Explorer and interpret GDS Fares by using Mileage System Pricing.
Check minimum fare rules & identity the different journey types
Lowest combination, around the world journeys and circle trips

Course Objectives

To provide the best fares as per required by passengers.
Learn about fare rules, read interpret and use the GDS for manually-priced reservation, Customs & Currency Regulations
Book and sell travel products using Global Distribution System such as Amadeus or Galileo.

A combination of modules from IATA, with renowned Computerized Airline Reservations Concept, which provide benefits to those who are looking forward to launch their careers in the travel industry. Certifications awarded by COTHM, IATA, Learn Travel UK, Amadeus, or Galileo

Certifications awarded by COTHM, IATA, Learn Travel UK, Amadeus, or Galileo

Entry Level :

Intermediate / A / O-Level or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

Courses List

Number Course Title
1 Introduction to mileage based Air Fares, analyzing itineraries and retrieving fares from a GDS
2 Pricing One-way and Circle trips
3 Limitations on indirect travel, side trips and Surface sectors
4 Backhauls, Circle trips, journeys in different classes of service and alternative fare break points
5 Lowest Combinations, Round the world journeys and Minimum checks
6 GDS Training on (Amadeus / Galileo) (For New Students Only)

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
GDS Certification by IATA-Canada 45,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 46,000/-
Grand Total:
Total Fee 112,000/-

Diploma in Air Ticketing & Reservation Systems–UK (DATRS)

Course Overview

This Diploma offers an all-round introduction for newcomers to Travel and Tourism Industry.
It covers Personal Development Skills, Telephone Etiquettes, Selling Customer Service & Interview techniques.
This course enables learners to develop their skills in order to quote Fares, Interpret and issue Air Travel documentation.
This Diploma covers map reading by offering Geography in Travel Planning-IATA.
Understanding to IATA terms & definitions, the skills to complete Tickets and understand Ticketing procedures and abbreviations used by IATA Manual, Automated or E-ticketing
This Diploma is mix blend of Amadeus & Galileo Reservation Systems (GDS)
Certifications awarded by COTHM, LEARN Travel UK, Amadeus or Galileo

Course Objectives

The module moves to indirect travel using specified routings and the Mileage System. This format allows following a logical progression of steps by journey type such as the fare construction steps for one way, round and circling trips. The IATA International Travel & Tourism Diploma (endorsed by IATA-UFTAA) gives the participant a strong competitive edge to start a successful career in the Travel & Tourism Industry.

Entry Level :

Inter /A-Level or Above

Duration :

03 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

Courses List

Number Course Title
1 Introduction to Travel Industry (COTHM)
2 Geography in Travel Planning / IATA
3 Global Fares & Ticketing / Leran Travel
4 AMADEUS / GDS Training
5 GALILEO / GDS Training

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
Foundation Certification by IATA- Canada 20,000/-
British Certification (Fares & Ticketing) By Learn Travel UK 10,000/-
Amadeus or Galileo Certification 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
Tution Fee 40,000/-
Grand Total
Total Fee 96,000/-

Certificate in Cabin Crew Management (CCCM)

About CTH-UK

This diploma program provides the essential skills and qualifications required to work in today’s travel industry. Study the basics of the travel and tourism industry and understand what it takes to become a successful travel advisor.

Course Overview

The International Travel Advisor, for both business and leisure travelers; they make travel arrangements: airline, car, hotel, cruises, and tours for people to travel world-wide. Improve customer service and sales skills in order to give better advice to the clients about when and where to travel based on their needs.

Course Objectives

Learn how to provide the best flight, accommodation and tour options, and how to ensure clients fulfill all necessary travel requirements, basic elements of physical, cultural and destination geography.

This course will emphasize the need for accuracy when supplying information on visa and passport requirements and customs and currency regulations.Students will explore in detail custom designed tours, independent tours, hosted tours and escorted tours and learn about key components that comprise these different tours.

A combination of the selected modules from IATA-UFTAA, with renowned Computerized Airline Reservations Systems, will provide benefits to those looking forward to launch their careers in the travel industry.

Entry Level :

BBA/MBA

Duration :

6 Months Apply Now

Qualifications are Awarded by

iata IATA Cothm COTHM

Courses List

Number Course Title
1 The Roles and Responsibilities of Cabin Crew
2 The Aviation Industry
3 Worldwide Destinations
4 Understand the Importance of Maintaining Industry Standards
5 Health, Safety & Security
6 Gaining Employment in the Aviation Industry
7 Amadeus GDS

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
International Certification Charges:
British Certification (Passport into Cabin Crew) By Learn Travel UK 10,000/-
Amadeus Certification 2,500/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
Tution Fee 42,500/-
Total Fee & Certification Charges:
Total Fee 76,000/-

Overview

As a student of the School of Baking & Patisserie, you will explore this field of culinary arts and its techniques in a purely professional manner. Through our specialized programs of study in this discipline, we encourage our students to select an area, which interests them the most. With our professionally qualified faculty, we ensure that our students get both the theoretical and technical knowledge while grooming their skills to serve excellently in their professional endeavours. Through our programs in Baking & Patisserie, we offer you the best opportunities to study this subject in detail and get skilled in various nuances of local and international Baking & Patisserie arts.

At COTHM’s School of Baking & Patisserie, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. We offer various specialized programs in the baking arts providing the learners with multiple choices to select the area, which interests them, the most. Our professionally qualified faculty members make sure that our students get both the theoretical and technical knowledge of the trade while grooming their skills in various nuances of baking. Our students go through a rigorous education and training route paved along modern lines to stand out in their professional endeavours.

Career prospects

COTHM’s alumni are running kitchens and dining halls of different famous hotels, restaurants, cafes, bakeries, cruise lines, food chains, food suppliers and other dining establishments inside the country and oversees as chefs, cooks, line cooks, fry, grill, prep cooks and culinary staff. Many have been running their own eateries as well. Since this is a highly specialized field and only those excel here who are creative, imaginative and skilled, the industry embraces qualified professionals with open arms across the world. Disregarding the geographical boundaries, employment opportunities keep coming to them from different countries offering lucrative benefits. Our trained professionals have been working in international hotels, restaurants, resorts and eateries. They are always in high demand for their distinctive culinary skills and expertise. If you have the right aptitude, formal training and hands-on experience, this world of huge opportunities is awaiting you.

Programs Category

Certificate in Professional Baking

Course Overview

The Professional Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.

The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level :

Matric or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 12,000/-
International Certification Charges:
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Total Fee & Charges:
Total Fee 73,000/-
Optional:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Commis Chef (II) Certification by WACS, Paris 10,000/-
Chefs' Association of Pakistan Membership 5,000/-
Grand Total
Total Fee 102,000/-

Certificate in Barista Skills & Fast Foods

Course Objectives

The Certificate in Barista Skills & Fast Foods is designed to support people wishing to work in the café sector. It provides them a thorough basis in the art of making & serving coffee and fast food. The knowledge and skills gained through this program will assist you to find employment and work effectively in the hospitality industry.

Entry Level :

Matric to Masters

Duration :

3-Month (3-Month Theory + Practicals) Apply Now

Qualifications are Awarded by

COTHM COTHM

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 20,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 24,000/-
Grand Total
Total Fee 75,000/-

Diploma in Cake Decoration and Fondant Art

Course Overview

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.

Entry Level :

Matric to Masters

Duration :

6 Months (Theory + Practical) Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 12,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Grand Total
Total Fee 151,000/-

Diploma in International Baking and Patisserie

Course Overview

The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

Entry Level :

Matric to Master

Duration :

9-Month (6-Month Theory + Practicals+3-Month Internship) Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 20,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Grand Total
Total Fee 134,000/-

Advanced Diploma in International Baking and Patisserie

Course Objectives

The Advanced Diploma in International Professional Baking and Patisserie covers the entire baking & pastry operations with a practical repertoire of time tested recipes, advanced and incorporated into world level bakeries to hone realworld skills for baking and creating pastries as a professional.

Entry Level :

Matric to Master

Duration :

18-Month (1 Year Theory/Practical + 6-Month Internship) Apply Now

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Term 3

Number Course Title
1 The Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business

Term 4

Number Course Title
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 32,000/-
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
Fourth Term Tution Fee 32,000/-
Grand Total
Total Fee 197,000/-

Graduate Diploma in International Baking and Patisserie

Course Objectives

This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts. It is a comprehensive professional training programme that ensures wellrounded knowledge of baking & Patisserie and thorough awareness of contemporary trends. The emphasis in this course is on producing high-quality handcrafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually move on to more industrialized and automated production such as in large commercial bakeries.

Entry Level :

Matric to Master

Duration :

2-Year (18-Month Theory/Practical + 6-Month Internship) Apply Now

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Term 3

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Basic English Communications
3 Bakery Costing
4 Research Project I Bakery Costing

Term 4

Number Course Title
1 Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business

Term 5

Number Course Title
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

Term 6

Number Course Title
1 Professional Baking & Patisserie – Specialization in Gluten Free/Low Fat Baking
2 Entrepreneurship for Bakers
3 Research Project IV Entrepreneurship for Bakers

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 55,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 32,000/-
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
Fourth Term Tution Fee 32,000/-
Fifth Term Tution Fee 32,000/-
Sixth Term Tution Fee 32,000/-
Grand Total
Total Fee 281,000/-

Certificate in Cake Decorations & Fondant Art

Course Overview

The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on the professional cake decorating and fondant techniques. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector. COTHM conducts certificate in professional baking in which students are provided with a sound foundation in commercial professional cake decorating and fondant skills.

An intensive cake decorating techniques, making rolled fondant from scratch and using it to cover cakes, gum paste, French butter cream frosting, detailed piping techniques, chocolate decorations specifically tailored for cakes covering, exquisite sugar floristry, mold making methods, and airbrushing skills and Royal Icing details.

Course Objectives

Students will learn how to bake and ice cakes with a variety of fondant effects. It will also master the techniques of how to professionally prepare, layer and cover larger cake too. This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.

Entry Level :

Matric or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

COTHM COTHM icm ICM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 20,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 30,000/-
Grand Total
Total Fee 81,000/-

Certificate in Professional Fast Food, Baking & Cookery

Course Overview

The Professional Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.

The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level :

Matric or Above

Duration :

3 Months Apply Now

Qualifications are Awarded by

icm ICM COTHM COTHM

Complete Program

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 10,000/-
International Certification Charges:
British Certification by ICM, UK 8,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 6,000/-
Tution Fee:
First Term Tution Fee 33,000/-
Grand Total
Total Fee 82,000/-

School of Health & Food Safety

Food safety is a focus of attention throughout the world since 1995, since then food standards and regulations are becoming very comprehensive and stringent. In Pakistan food business operators are not adequately aware of Food safety/GMPs, Food regulations/laws. Lack of awareness with respect to latest basic hygiene internal codes & regulatory requirements (food laws) is resulting in non-compliance that leads to food contamination, loss of business, fines, legal implications and even closure of food businesses. Training on basic Hygiene, Food safety & food laws is the key for compliance to Food Safety requirements. COTHM is set to expand horizons of knowledge for the youth of Pakistan. In its new initiative, it has set up the School of Health & Food Safety in collaboration with the internationally- acclaimed awarding body of the world, HighfieldUk.By signing off with Highfield COTHM has introduced the most desired internationally – recognized Health & Food Safety Qualifications in Pakistan. These Qualifications deliver specific messages & easy to remember theme directed to the sectors need.Theses Qualifications are most relevant to Hotels, Restaurant, Catering companies, Food Processing industries, Health, Education, Government and various other sectors across the country.

Learning Objectives

Understand the importance of basic hygiene and food safety.
Awareness of International codes of practices and Pakistan Food Laws for food business operators.
Devising a system for ongoing compliance to Food safety and Food laws.

Programs on Offer

Food Safety
HACCP
Auditing & Inspection Skills
Allergens
Health And Safety
Manual Handling
Fire Safety
First Aid

Other Programs to be Offered

Conflict Management
Customer Service
Pool Lifeguarding
Risk Assessment
Security
Teaching/Delivering Training
Substance Misuse
Control of Substances Hazardous to Health COSHH
Legionella Awareness

Highfield Qualifications & Its International Partners

Highfield Awarding Body is the UK & Middle East’s leading awarding body for Food safety & Compliance Qualifications. It is a global leader in work-based learning Qualifications and end-point assessment, and winner of the Queen’s Award for Enterprise. It is regulated by Ofqual, Qualifications Wales, SQA Accreditation, and the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA). Highfield is also recognized by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organization (AAO) and registered on the Register of Apprentice Assessment Organizations (RoAAO).

Who can benefit from these Qualifications

Food Manufacturing/ Processing Industries.
Education Sector
HORECA Sector.
HEALTH Sector.
Food Authorities.

We want to provide Quality, Food safety & Technical Support, Services & System for the Food Manufacturing Industries, Food Services Hotel, Restaurant, Catering Companies, Food Authorities Health sector& all the Educational Institutes dealing in Food Departments.

For All details please contact: MARRIAM ALI (MANAGER SCHOOL OF HEALTH & FOOD SAFETY) Email Id: Marriam @cothm.edu.pk , # 0320 4190092

Programs Category

Food Safety

Course Overview

Consumers of the 21st century have become more demanding in regard to healthy and safe food putting pressure on food producing and handling Companies. Learners gaining the Highfield Food safety Qualifications will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Course Objectives

Level 1 (Beginner): Low-risk Food Handlers
Highfield Level 1 Award in Food Safety in Catering
Highfiled Level 1 Award in Food Safety in Manufacturing
Highfiled Level 1 Award in Food Safety in Retail

Level 2 (Foundation): High- risk Food Handlers
Highfiled Level 2 Award in Food Safety in Catering
Highfiled Level 2 Award in Food Safety in Manufacturing
Highfiled Level 2 Award in Food Safety in Retail
Highfiled Level 2 Award in Healthy Foods and Special Diets

Level 3 (Intermediate): Supervisors/Junior Managers
Highfiled Level 3 Award in Food Safety in Catering
Highfiled Level 3 Award in Food Safety in Manufacturing
Highfiled Level 3 Award in Food Safety in Retail
Highfield Manager In Charge

Level 4 (Advanced): Managers/Chefs
Highfiled Level 4 Award in Food Safety management for Catering
Highfiled Level 4 Award in Managing Food Safety in Catering

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Food Safety

Number Programs Description
1 HABC LEVEL 1 FOOD SAFETY FOR Manufacturing This qualification covers:
The importance of food safety
An awareness of food safety hazards and how they can be prevented
The importance of personal hygiene
The importance of cleaning and disinfection
This qualification is usually achieved by taking a half-day course.
2 HABC LEVEL 1 Food Safety for Catering Subjects covered include:
An awareness of hazards and controls associated with food in catering operations
Contamination prevention
Temperature abuse of food and the importance of thorough cooking and rapid cooling
Personal hygiene
Cleaning and disinfection.
This qualification is usually achieved by taking a half-day classroom-based course
3 HABC Level 2 Award in Food Safety in Catering (QCF) Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

This qualification is usually achieved by taking a one-day classroom-based course.
4 HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) The Level 3 Award in Food Safety Supervision for Manufacturing is a qualification aimed at supervisors, team leaders and line managers working in the manufacturing industry. This includes those working in distribution and storage. Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.

This qualification is usually obtained by taking a 3-day classroom-based course.
5 HABC Level 3 Award in supervising Food Safety in Catering (QCF) This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
This qualification is usually obtained by taking a 3-day classroom-based course.
6 HABC Level 3 Award in Developing a Positive Food Safety Culture Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.
This qualification is usually obtained by taking a 1-day classroom-based course
7 HABC level 4 Award in Managing Food Safety in Catering (QCF) This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedures.
This qualification is usually obtained by taking a 5 day classroom-based course
8 HABC Level 4 Award in Food Safety Management for Manufacturing (QCF) This qualification is aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedures.
This qualification is usually obtained by taking a 5 day classroom-based course.

Tuition Fee & Charges (PAK Rupees)

Level 1 (Beginner): Low-Risk Food Handlers
HABC Level 1 Award in Food Safety in Catering 5,000/-
HABC Level 1 Award in Food Safety in Manufacturing 5,000/-
Level 1 Award in Food Safety for Retail 5,000/-
Level 2 (Foundation): Low-Risk Food Handlers
HABC Level 2 Award in Food Safety in Catering (QCF) 10,000/-
HABC Level 2 Award in Food Safety in Manufacturing (QCF) 10,000/-
HABC Level 2 Award in Food Safety for Retail (QCF) 10,000/-
Level 3 (Intermediate): Supervisors / Junior Managers
HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) 25,000/-
HABC Level 3 Award in supervising Food Safety in Catering (QCF) 25,000/-
HABC Level 3 Award in Food Safety Supervision for Retail (QCF) 25,000/-
HABC Level 3 Award in supervising Food Safety in Catering (QCF) 25,000/-
Person Incharge Level 3 25,000/-
Level 4 (Advance): Low-Risk Food Handlers
HABC Level 4 Award in managing Food Safety in Catering (QCF) 40,000/-
HABC Level 1 Award in Food Safety Managment for Manufacturing (QCF) 40,000/-

Hazard Analysis Critical Control Point HACCP

Course Overview

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. Highfield's HACCP qualifications are suitable for both food handlers and supervisors working in most food operations. Highfield is the only awarding organization to offer the Level 4 International Award in Managing HACCP for Catering.

Course Objectives

Level 2 (Foundation): High- risk Food Handlers
Highfiled Level 2 Award in HACCP for Catering
Highfiled Level 2 Award in HACCP for Food Manufacturing

Level 3 (Intermediate): Supervisors/Junior Managers
Highfiled Level 3 Award in HACCP for Catering
Highfiled Level 3 Award in HACCP for Food Manufacturing

Level 4 (Advanced): Managers/Chefs
Highfiled Level 4 Award in HACCP for Management (CODEX Principles)
Highfiled Level 4 Award in HACCP for Management for Food Manufacturing

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Manual Handling

Number Programs Description
1 HABC Level 2 Award in HACCP for Manufacturing This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions. This qualification is usually achieved by taking a one-day course.
2 HABC Level 2 Award in HACCP for Catering This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions. This qualification is usually achieved by taking a one-day course.
3 HABC Level 3 Award in HACCP for Food Manufacturing (QCF) It covers the importance of a business having HACCP-based food safety management procedures in place, the processes involved such as prerequisites, process flow diagrams and determining critical control points, as well as how to draw all this information together in order to develop and implement HACCP-based food safety management procedures in a business.

This qualification is usually achieved by taking a 3 day course.
4 HABC Level 3 Award in Supervising HACCP for Catering This qualification covers the importance of a business having HACCP-based food safety management procedures in place and the processes involved such as prerequisites, process flow diagrams and determining critical control points. It also covers how to develop and implement HACCP-based food safety management procedures in a catering business and how this will vary from business to business. This qualification is usually achieved by taking a 2-day course.
5 HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF) Subjects covered include the principles of HACCP management for food manufacturing, understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures. This qualification is usually achieved by taking a five day course.

Tuition Fee & Charges (PAK Rupees)

Level 2 (Foundation): High-Risk Food Handlers
HABC Level 2 Award in HACCP for Manufacturing 10,000/-
HABC Level 2 Award in HACCP for Catering 10,000/-
Level 3 (Intermediate): Supervisors / Junior Managers
HABC Level 3 Award in HACCP for Food Manufacturing (QCF) 25,000/-
HABC Level 3 Award in Supervising HACCP for Catering 25,000/-
Level 4 (Advance): Managers/Chefs
HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF) 40,000/-
Level 4 International Award in Managing HACCP for Catering 40,000/-

Auditing & Inspection Skills

Course Overview

Audits play a fundamental role in certifying that your business abides to proper food safety practices at all times. Audits and inspections are a crucial component of maintaining food safety Standards and Certification.

The Level 3 Award in Effective Auditing and Inspection Skills is a qualification aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.

Course Objectives

Level 3 :
Highfiled Level 3 Award in Effective Auditing and Inspection

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Auditing & Inspection Skills

Number Programs Description
1 HABC Level 3 Award in Effective Auditing & Inspection Skills Include audit/inspection terminology, the need for a systematic approach to auditing and the need to plan effectively, the stages involved in the inspection process and apply analysis techniques.

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings
HABC Level 3 Award in Effective Auditing & Inspection Skills 25,000/-

Allergens

Course Overview

A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

Our regulated allergens qualifications are supported by Allergy UK.

Course Objectives

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Highfield Level 3 Award in Food Allergen Management in Catering

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Health & Safety

Course Overview

Educating workers on the basics of occupational health and safety can help reduce workplace accidents and injuries, saving companies from costly legal battles with employees and lifelong support for their families.

Our current suite of health and safety Qualifications has been created to help businesses train staff in preventative approaches to hazards and in promoting a positive health and safety culture.

Course Objectives

Level 1 (Beginner): New Starters
Highfield Level 1 Award in the Principles of Health and Safety within the Workplace

Level 2 (Foundation):
Highfield Level 2 Award in Health and Safety within work place

Level 3 (Intermediate): Supervisors/Junior Managers
Highfield Level 3 Award in Health and Safety within work place

Level 4 (Advanced): Managers
Highfield Level 4 Award in Health and Safety within work place

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Auditing & Inspection Skills

Number Programs Description
1 HABC Level 1 International Award of Principles of Health and Safety The qualification provides learners with an understanding of the main responsibilities of employees and employers with regards to health and safety. It also provides an understanding of how the workplace can affect health and safety.
2 HABC Level 1 Award in Health & Safety for Catering These include an understanding of legal responsibilities, accidents, types of protective clothing, causes of fire and what to do following a fire, safe manual handling, working at height safely, different types of safety signs and the safe handling of chemicals.
3 HABC Level 1 Award in Health & Safety for Manufacturing These include an understanding of legal responsibilities, accidents, types of protective clothing, causes of fire and what to do following a fire, safe manual handling, working at height safely, different types of safety signs and the safe handling of chemicals.
4 HABC Level 1 Award in Health & Safety for Carers These include an understanding of legal responsibilities, accidents, types of protective clothing, causes of fire and what to do following a fire, safe manual handling, working at height safely, different types of safety signs and the safe handling of chemicals.
5 HABC Level 2 Award in Health & Safety in the workplace (QCF) The qualification provides learners with an understanding of the responsibilities and employers and employees, the benefits of good health and safety, steps to a risk assessment, common causes of and how to reduce accidents, near misses and ill-health, typical hazards and controls in the workplace, emergency procedures and the importance of recording accidents, near misses and ill-health occurrences.
6 HABC Level 3 Award in Health & Safety in the workplace (QCF) These include legislation, the benefits of using a safety management system, the principles of risk assessments, hazards and risk control methods.
7 HABC Level 4 Award in Health & Safety in the work place (QCF) These include duties and responsibilities, health and safety policies, developing and implementing risk assessments and safe systems of work and incident investigation.

Tuition Fee & Charges (PAK Rupees)

Level 1 (Beginner): New Starters
HABC Level 1 International Award of Principles of Health & Safety 5,000/-
Level 2 (Foundation):
HABC Level 2 International Award in Work at Height 10,000/-
Highfield Level 2 Award in Health and Safety within the Workplace (RQF) 10,000/-
Level 3 (Intermediate): Supervisors / Junior Managers
HABC Level 3 Award in Health & Safety in the Workplace (QCF) 25,000/-
Level 4 (Advanced): Managers
HABC Level 4 Award in Health & Safety in the Workplace (QCF) 40,000/-

Manual Handling

Course Overview

The primary role of the training courses is increase work place safety. Manual handling injuries are the main cause of lost working days. Highfield offers 2 manual handling qualifications, which ensure regulatory compliance and minimize the potential costs that can be incurred from work-related lifting injuries.

Course Objectives

Highfield Level 2 Award in Moving People Safely
Highfield Level 2 Award in Safe Moving and Handling

Apply Now

Qualifications are Awarded by

Highfield Highfield COTHM COTHM

Manual Handling

Number Programs Description
1 HABC Level 1 International Award in Safe Moving & Handling Topics covered include the application of safe manual handling principles, manual handling aids and equipment and performing manual handling tasks as part of a team.
2 HABC Level 2 Award in Safe Moving & Handling These include reasons for safe manual handling, risk assessments, manual handling equipment and how to apply safe manual handling principles.
3 HABC Level 2 Award in Moving People Safely These include the reasons for safe manual handling, risk assessments, equipment, applying safe manual handling and moving people safely principles, personal safety, health and dignity issues and personal handling plans.

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings
HABC Level 1 International Award in Safe Moving and Handling 5,000/-
Highfield Level 2 Award in Safe Moving and Handling (RQF) 10,000/-

Fire Safety

Course Overview

Effective fire safety training is essential for many employees. Every employee has a role to play in Fire safety and the Fire-safety Qualifications offered by Highfield help to support employees.

Fire safety training is an important yet often overlooked aspect of running a business. However, by making fire safety a priority and ensuring employees know what to do when disaster strikes, you could minimize the damage and potentially save lives in the process.

Course Objectives

Level 1:
Highfield Level 1 Award in the Principles of Fire Safety Awareness

Level 2:
Highfield level 2 Award in the Principles of Fire Safety

Apply Now

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Manual Handling

Number Programs Description
1 HABC Level 1 Award in Fire Safety Awareness (QCF) These include basic fire safety and what to do in the event of an emergency, the principles of fire risk control and practical fire safety.
2 HABC Level 2 Award in Fire Safety (QCF) These include hazards and risks, the control of fire risk, principles and practice of fire safety management at work and the role of the nominated fire warden.

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings
HABC Level 1 International Award in Fire Safety 9,000/-
HABC Level 2 International Award in Fire Safety 12,000/-

First Aid

Course Overview

Accidents will always happen. Because of this, properly-trained individuals and the right first aid equipment help ensure better safety for everyone. All organizations must ensure by law that they have a sufficient number of employees who possess a First-aid Qualification to fulfill their First-aid needs at all times.

It is the employer’s responsibility to decide what the requirements of the organization are by assessing any specific work hazards and ensuring that sufficient equipment, facilities and personnel are available to deal with the consequences of these hazards

Course Objectives

Level 2:
Highfield Level 2 Award in Basic Life Support and Safe Use of an Automated External Defibrillator

Level 3:
Highfield Level 3 Award in Emergency Paediatric First Aid
Highfield Level 3 Award in First Aid Response
Highfield Level 3 Award in Paediatric First Aid
Highfield Level 3 Award in Emergency First Aid at Work
Highfield Level 3 Award in First Aid at Work

Apply Now

Qualifications are Awarded by

highfield highfield COTHM COTHM

Manual Handling

Number Programs Description
1 HABC Level 2 Award in Emergency First Aid at work (QCF) HABC Level 2 Award in Emergency First Aid at work (QCF) Topics covered include the role and responsibilities of a first-aider, assessing an incident, unresponsive casualties (breathing and not breathing), choking, shock and minor injuries.
2 HABC Level 2 International Award in Paeditaric First Aid Topics covered include the role of the paediatric first-aider, assessing an emergency situation, unresponsive casualties (breathing and not breathing), airway obstruction, wounds and bleeds, shock, fractures and dislocations, conditions affecting the eyes, nose and ears, sudden illness and poisoning.
3 HABC Level 2 International Award in Pediatric First Aid & Managing Illness & Injury Topics covered include the role of the paediatric first-aider, assessing an emergency situation, unresponsive casualties (breathing and not breathing), airway obstruction, wounds and bleeds, shock, fractures and dislocations, conditions affecting the eyes, nose and ears, sudden illness and poisoning.
4 HABC Level 2 Award in Cardiopulmonary Resuscitation & Automated External Defibrillation (QCF) A qualification aimed at providing learners with the necessary knowledge, understanding and skills to conduct emergency first aid and to use a defibrillator. The HABC Level 2 International Award in Emergency First Aid at Work is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
5 HABC Level 3 Award in First Aid Response The HABC Level 3 Award in First Aid Response is designed to support learners in gaining a more comprehensive understanding of first aid along with an understanding of how important medical/environmental intelligence is when dealing with a range of casualties

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings
HABC Level 2 International Award in Basic Life Support and the Safe Use of an Automated External Defibrillator 10,000/-
HABC Level 2 International Award in Emergency First Aid at Work 10,000/-
HABC Level 2 International Award in Emergency First Aid, Defibrillation and CPR 10,000/-
HABC Level 2 International Award in Paediatric First Aid and the Safe Use of an Automated External Defibrillator 10,000/-
HABC Level 3 International Award in First Aid at Work and the Safe Use of an Automated External Defibrillator 25,000/-

School of Distance Learning

COTHM the pioneer in hospitality education in Pakistan and declared as the best hotel school by consumer association of Pakistan. COTHM is introducing Distance Learnings Programs to meet the growing need of Hospitality, Travel, Tourism & Culinary Art professionals

The range of distance learning programs can be overwhelming. As distance learning is continuously gaining popularity this number is increasing steadily worldwide due to its easy taking process and cost effectiveness. The most important reasons for taking initiative distance learning is the higher flexibility and get good value for money compared to a conventional on-campus program. Also the quality of the study material and the digital learning environment are even more significant rather than for conventional studies.

Program Objectives

Students can study wherever they live or work - rural, urban or overseas locations - with the convenience of course materials being available online or delivered to their home. This gives the flexibility to take advantage of all the supports and services available to massey students.

Training Methodologies

Courses will be structured as weekly online meetings; interaction with the course tutor and other students takes place in a virtual learning environment. The courses will be designed to fit around easy schedule, access and convenience.

The different methodologies and techniques are developed as:

Online feature videotaped lectures of courses held on campus will be post to course websites weekly, online-only courses, there is no scheduled class time, so you can watch them at any time during the week.
Accompanying course materials.
Online live video conferencing with group of students.
Inter student group discussions on an online subject blog.

Programs Category

Single Course Certifications

Finance and Accounting

Number Course Code Programs Description
1 362 Accounting for Hospitality Managers Learn to understand and apply hospitality departmental accounting at the supervisory and managerial levels. This course includes information on budgeting expenses, forecasting sales, and financial decision making. It may be helpful to complete course 261 prior to attempting this course. If you have some professional background or experience in accounting, you may be able to successfully complete this course without first taking 261.
2 261 Hotel and Restaurant Accounting This is AHLEI’s foundational, introductory accounting course. You need no prior accounting experience to take this course. This course will help you develop a solid understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements. This course is recommended as a prerequisite for course 362.
3 260 Hospitality Industry Financial Accounting This course is a comprehensive introduction to hospitality accounting. You’ll learn about the responsibilities of a hotel’s accounting department, advantages and drawbacks of various types of statements and reports, the role of inventory in calculating profit, and more. You do not need any prior accounting experience to take this course. This course may be used as a prerequisite for course 462.
4 462 Hospitality Industry Managerial Accounting This textbook includes everything students will need to gain a clear understanding of managerial accounting in a hospitality setting. The new edition reflects changes to taxes in 2010 and updated operating statistics. It also has new sections on revenue management and dynamic pricing, accounting for gift cards, unsecured bank loans, and profitability indexes.

Food and Beverage

Number Course Code Programs Description
1 245 Food Safety: Managing with the HACCP System This textbook presents the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic, understandable format ideal for both staff training and classroom teaching. Clearly defined terms, detailed lists of food safety responsibilities, and checklists for all control points show you how to apply the concepts in the textbook to an actual food service operation.
2 241 Management of Food and Beverage Operations Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and technology.
3 346 Managing Beverage Operations This course prepares you to handle the challenges of managing beverage operations in a hospitality environment, including duties and responsibilities of bartenders and beverage servers, essentials of responsible alcohol service, and product knowledge of beer, spirits, and wines. The course includes preparation for AHLEI’s CARE (Controlling Alcohol Risks Effectively) exam.
4 349 Managing Service in Food and Beverage Operations Service is the key to guest satisfaction. This course shows you how to plan for and successfully manage different types of food and beverage operations, including coffee shops, dining rooms, room service, banquets, on-site food service venues, and more. You’ll gain management know-how, planning skills, and hands-on techniques for consistently delivering quality service in every type of operation. Case studies by industry experts encourage you to think critically about situations you may face on the job.
5 464 Planning and Control for Food and Beverage Operations Learn the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. This revised edition includes new information on multi-unit management, an increased focus on technology applications as they apply to the subject matter, and fewer references to manual operations. New web site exhibits make this a cutting-edge resource for food and beverage professionals.
6 445 Purchasing for Food Service Operations This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

General Hospitality Management

Number Course Code Programs Description
1 428 International Hotels: Development and Management Learn about the global hospitality industry from both a development and management perspective. You’ll explore current trends; international policies affecting travel, tourism, and hospitality development; consumer demographics; and developments that have changed the context of global hotel operations.
2 304 Leadership and Management in the Hospitality Industry Teach students how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. Practical information prepares them to put quality management tools into action to enhance guest service and increase profitability. Information and exhibits have been updated through the text, and a new chapter on ethics has been added.
3 391 Understanding Hospitality Law Legal issues that can affect your property are numerous, and ignorance of the law is no excuse. This course explores laws and regulations affecting the U.S. hospitality industry with many examples and case histories. Topics include protecting guests, loss of property, wages and hours, labor relations, worker’s compensation, franchising, and the Internet. This course is NOT recommended for international students, as it focuses solely on U.S. legal issues.

Human Resources

Number Course Code Programs Description
1 357 Managing Hospitality Human Resources Hospitality is a people industry, and this textbook shows how to manage the important human resources who provide services within a hospitality operation. You'll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity.
2 250 Supervision in the Hospitality Industry This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
3 354 Training and Development for the Hospitality Industry Training is the key to keeping pace with the industry’s changing demands. Learn how to develop, conduct, and evaluate one-on-one and group training that will reduce turnover, improve job performance, and help your organization attain its goals. You’ll discover why training is an important investment for your property, how to train various levels of employees, and how to implement effective instructional design techniques and processes.
4 103 Hospitality Today: An Introduction This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. Charts, exhibits, hospitality industry statistics, and Web site listings provide useful information that can be applied on the job.
5 100 The Lodging and Food Service Industry This course is essential for new industry employees and for those who don’t have broad-based industry experience. This course helps you understand the hospitality industry as a whole and see how all departments work together. Both lodging and food service are explored. Perspectives from leading hospitality professionals into the issues and challenges facing the hospitality industry today add an important dimension to this course. You’ll also learn about the many career opportunities available in the industry.

Marketing and Sales

Number Course Code Programs Description
1 478 Convention Management and Service This textbook provides readers with the most current and comprehensive coverage of the convention industry, with an in-depth look at conventions and meetings marketing, how to successfully sell to groups, and how to service their business after the sale.
2 323 Fundamentals of Destination Management and Marketing Published under the sponsorship of the International Association of Convention and Visitor Bureaus (IACVB) as an indispensable resource for travel professionals and a learning tool for students, this textbook is the first comprehensive guide covering basic functions of the contemporary convention and visitors bureau. The contributors to this textbook are internationally recognized experts, offering professional insights into key issues related to destination management and marketing. Students will learn how destination management organizations depend on intertwined relationships involving hosts and guests, and suppliers and consumers, as well as complex networks of residents, government officials, and CVB leaders and employees. Global in scope, the book also features case studies from outside the United States.
3 472 Hospitality Sales and Marketing Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners. Industry professionals provide tips on marketing strategies that work, and sidebars who how concepts presented in the course are applied in today’s industry.
4 270 Marketing in the Hospitality Industry This course takes a practical perspective in introducing you to the marketing of hotel, restaurants, and clubs. Topics include market segmentation, marketing research, sales, advertising, public relations, promotions, packaging, pricing strategies, revenue maximization, and travel purchasing systems. Tips, checklists, industry forms, do’s and don’ts, and useful ideas from industry practitioners offer practical tools you can implement on the job.
5 374 Revenue Management: Maximizing Revenue in Hospitality Operations Learn the difference between strategic and tactical revenue management and why that distinction is critical, the tools that are available to revenue managers and when to use them, the broad range of information needed to effectively maximize revenue, vital issues to consider before implementing revenue management tactics, how revenue management is often misunderstood and applied inappropriately, the significant potential consequences of using revenue management poorly, as well as the benefits it can provide when done well.

Rooms Division

Number Course Code Programs Description
1 281 Hospitality Facilities Management and Design Learn how to handle today’s engineering and maintenance concerns. This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
2 333 Managing Front Office Operations Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. This course shows how front office activities and functions affect other departments and focuses on how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples present a practical industry focus.
3 338 Managing Housekeeping Operations No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
4 468 Managing Technology in the Hospitality Industry Today’s hospitality operations rely increasingly on computer technology. This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.
5 387 Security and Loss Prevention Management Security is one of the top concerns in today’s hospitality industry. This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security Web sites make this course practical and relevant.

Special Topics

Number Course Code Programs Description
1 366 Accounting for Club Operations As its name suggests, this accounting course focuses on the unique issues involved in accounting for a private club. Topics include financial statements, operations budgeting, capital budgeting, taxes, and technology issues. Take this course only if you work in a private club or plan to work in a club at some point in your hospitality career.
2 313 Contemporary Club Management This course is your introduction to the unique world of private club management. From “crunching the numbers” to providing impeccable service, this course explores the issues that today’s club managers face every day. Loaded with case studies, interviews with club managers, and sample forms and contracts, this course offers a wealth of specialized information.
3 338 Managing Housekeeping Operations No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
4 468 Managing Technology in the Hospitality Industry Today’s hospitality operations rely increasingly on computer technology. This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.
5 387 Security and Loss Prevention Management Security is one of the top concerns in today’s hospitality industry. This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security Web sites make this course practical and relevant.

Departmental Specialization

Areas of Specialization

Description
A framed certificate is awarded upon completion of any of the eight Specialization curriculam

Food and Beverage Management Specialization

Number Course Code Programs
1 103 Hospitality Today: An Introduction
2 250 Supervision in the Hospitality Industry
3 349 Food and Beverage Service
4 464 Planning and Control for Food and Beverage Operations
5 241 Food and Beverage Management

Rooms Division Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 333 Managing Front Office Operations
3 338 Managing Housekeeping Operations
4 468 Managing Technology in the Hospitality Industry
5 261 Hotel and Resturant Accounting

Marketing and Sales Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 323 Fundamentals of Destination Management and Marketing
3 472 Hospitality Sales and Marketing
4 478 Convention Management and Service
5 270 Hospitality and Tourism Marketing
6 372 Marketing in Hospitality Industry

Human Resources Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 304 Leadership and Management in the Hospitality Industry
3 354 Training and Development for the Hospitality Industry
4 357 Managing Hospitality Human Resources
5 358 International Human Resource Management in the Hospitality Industry

Accounting and Financial Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 304 Leadership and Management in the Hospitality Industry
3 468 Managing Technology in the Hospitality Industry
4 362 Accounting for Hospitality Managers
5 366 Accounting for Club Operations
6 462 Hospitality Industry Managerial Accounting
7 333 Managing Front Office Operation
8 464 Planning and Control for Food and Beverage Operations
9 260 Hospitality Industry Financial Accounting
10 261 Planning and Control for Food and Beverage Operations

Club Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 313 Contemporary Club Management
3 357 Managing Hospitality Human Resources
4 464 Planning and Control for Food and Beverage Operations
5 281 Hospitality Facilities Management and Design
6 338 Managing Housekeeping Operations
7 366 Accounting for Club Operations

International Hotel Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 323 Fundamentals of Destination Management and Marketing
3 333 Managing Front Office Operations
4 428 International Hotels: Development and Management
5 281 Hospitality Facilities Management and Design

Diploma in Food & Beverage Management

Diploma in Food & Beverage Management

Number Course Code Programs
1 245 Food Safety: Managing with the HACCP System
2 250 Supervision in the Hospitality Industry
3 281 Hospitality Facilities Management and Design
4 346 Managing Beverage Operations
5 349 Managing Service in Food and Beverage Operations
6 354 Training and Development in the Hospitality Industry
7 445 Purchasing for Food Service Operations
8 464 Planning and Control for Food and Beverage Operations
9 468 Managing Technology in the Hospitality Industry
10 100 The Lodging and Food Service Industry
11 103 Hospitality Today: An Introduction
12 323 Fundamentals of Destination Management and Marketing
13 260 Hospitality Industry Financial Accounting
14 261 Hotel and Restaurant Accounting

Diploma in Hospitality Management (AH&LA) USA

Diploma in Hospitality Management (AH&LA) USA

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 281 Hospitality Facilities Management and Design
3 333 Managing Front Office Operations
4 338 Managing Housekeeping Operations
5 357 Managing Hospitality Human Resources
6 100 The Lodging and Food Service Industry
7 103 Hospitality Today: An Introduction
8 323 Fundamentals of Destination Managment and Marketing
9 241 Food and Beverage Management
10 349 Managing Service in Food and Beverage Operations
11 270 Marketing in the Hospitality Industry
12 374 Revenue Management: Maximizing Revenue in Hospitality Operations
13 472 Hospitality Sales and Marketing
14 387 Security and Loss Prevention Management
15 391 Understanding Hospitality Law
16 304 Leadership and Management in the Hospitality Industry
17 354 Training and Development for the Hospitality Industry
18 428 International Hotels: Development and Management
19 260 Hospitality Industry Financial Accounting
20 261 Hotel and Restaurant Accounting

Overview

Under the aegis of COTHM, this school runs a number of training and development courses in various disciplines. The premise behind the founding of this school is to enable and facilitate both students and professionals to move ahead in life. Here the students, professionals at the entry-level, mid-career professionals and those interested in polishing their talent, skills and personality at modern lines are prepared to be more effective in their careers and society. Our professionally designed, customized trainings and development programs provide you with opportunities to foster your own career development as well as make you even more effective in your job. Besides inculcating latest knowledge in you in the fast-changing professional world, our programs help you develop new skills as well. These programs also meet the needs of those professionals who wish to update their knowledge and skillset to move ahead in their professional careers. Our training programs are relevant to disciplines other than just hospitality sector. We encourage you to participate in the training and development programs that best fit your needs.

Programs Category

Administration & Secretarial Skills Master Class

Course Overview

Administration and Secretarial work consists of supporting management, including executives, using a variety of project management, communication, or organizational skills. In order to improve your skills in such a demanding key role refer yourself to the top leading providers that offer Successful secretaries and administrators courses. Enhance your communication and interpersonal skills through understanding the importance of effective administration skills within an organization by developing the skills needed to be a professional secretary or administrator.

Course Objectives

Upon successful completion of this course, participants should be able to:
Understand the importance of effective administration skills within an organization
Enhance communication and interpersonal skills
Manage time efficiently and be able to think proactively
Describe the essentials of an effective office system;
Segregate important tasks and prioritise them;
Know how to write various types of letters and memos;
Improve skills in record keeping, organizing meetings;
Understand the principles of internal and external communication;
Develop the skills needed to be a professional secretary
Set up and manage effective filing systems
Understand office equipment and the supportive role it plays in modern office environment

Entry Level:

Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Fashion Photography Master Class

Course Overview

In this fashion photography course, learn every stage of a fashion shoot, from casting your styling team and model to the shoot day itself: shooting in-studio and on-location, lighting techniques, model direction, and finally,retouching, business, marketing, and social media advertising.

Whatever type of photographer you are and whatever your experience level, you can learn something from this fashion photography course -- the elements of fashion photography and how to integrate them with your own business techniques.

Learning Outcomes:

Cameras & Lenses
Shutters, Aperture, ISO And Their Relationships
Exposure & Metering
Light & Color
Lighting
How To Take Better Photos
Equipment & Software
How To Construct A Professional Portfolio

Entry Level :

Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Food Quality Control & Safety Management

Course Overview

This program provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

The course is particularly suitable for those with relevant food related knowledge and/or experience including:
Hygiene managers or supervisors already working in the food industry
Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
Staff in diagnostic or food microbiology laboratories
Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
Food hygiene and management trainers or consultants

Learning Outcomes:

Personal Hygiene
Basic Food Microbiology
Cleaning and Sanitation
HACCP for Front-line Workers
Safe Food Practices for Small Processors
Root Cause Analysis
Supplier Quality Assurance
Risk Assessment

Entry Level :

Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Leadership Master Class

Course Overview

It‟s a week long course. Any student can grow in leadership skills with the proper instruction and practice. Our country needs strong and courageous men and women who can lead with integrity. Student leadership programs in colleges, Universities and youth groups are a great way to polish the brilliant diamonds that will become our country’s leaders of the future.

Learning Outcomes:

Presentation skills Planning & Teambuilding Skills Building Trust Creative thinking and Innovation Confidence Building Listening Skills Dealing with Different Personality Styles Polishing the Diamonds

Entry Level :

Bachelor Or Above

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Interpersonal Skills Master Class

Course Overview

Interpersonal skills within the workplace can impact on productivity and staff morale. Developing and maintaining positive relationships with internal and external stakeholders is essential within today‟s diverse workforce. Resolution of conflict is essential. Identifying and dealing effectively with difficult people and situations involves positive communication, active listening and problem solving skills.

Learning Outcomes:

Types of conflict in the workplace and how it can manifest
Explore the different ways conflict can be expressed such as aggression, assertion and passiveness
Develop effective conflict resolution strategies
Gain effective tools and strategies to deal with difficult situations and people
Explore the use of assertiveness, active listening, communication, body language and teamwork to overcome conflict
Responding to diversity
Learn more about yourself and others and managing conflict
Gain confidence in managing other's conflict and your response to it
Providing a safe place to share and discuss problems encountered in the workplace
Grievance and conflict resolution procedures
Define Emotional Intelligence (EQ).
Identify the benefits of emotional intelligence.
Learn the four core skills required to practice emotional intelligence.
Define and practice self-management, self-awareness, self-regulation, self-motivation and empathy.
Successfully communicate with others in a non-verbal manner.
Verbally communicate with others.
Interpret and manage your emotions. Master tools to regulate and gain control of one‟s own emotions
Articulate your emotions using the right language.
Balance optimism and pessimism.
Effectively impact others.
Relate emotional intelligence to the workplace.
Use the concepts and techniques in the workplace

Entry Level :

Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Human Resource Management Master Class

Course Overview

The performance appraisal training course will help participants: Acquire the critical knowledge, skills and confidence to undertake effective performance appraisal discussions with their direct reports as well as improve the performance of their direct reports through the effective use of the performance management process.

By the end of the course, participants will be able to:
Planning Compensation & Benefits
Fundamentals of Strategic HR
State the core principles and benefits of effective performance appraisals
Set and write SMART performance objectives
Review the appraise‟s performance and clearly summaries the agreed level of performance
Give constructive and motivational feedback
Hold structured conversational performance appraisal meetings

Learning Outcomes:

By the end of the course, participants will be able to:
Planning Compensation & Benefits
Fundamentals of Strategic HR
State the core principles and benefits of effective performance appraisals
Set and write SMART performance objectives
Review the appraise‟s performance and clearly summaries the agreed level of performance
Give constructive and motivational feedback
Hold structured conversational performance appraisal meetings

Entry Level :

Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees)

Fee: 75,000 Apply Now

Graduate Diploma in Hospitality & Tourism Management CTH-UK

Course Overview

This Effective Communications Training Course helps people communicate effectively, appropriately and clearly in all situations. This is a great course for everyone as the benefits can have a positive effect on every aspect of their life. Learn to understand how you communicate, how others communicate and adjust to meet their needs. This will help them receive your message more clearly and improve relationships in general. If you have never completed a Communications