COTHM offers its students comprehensive programs in Hospitality, Culinary, Travel, Tourism & Airline Management, Baking & Patisserie and Health & Food Safety. Whether students want to study a 2-year degree, a graduate program, or a diploma designed to get them job ready in as little as three months, there’s a wide range of options available for them to find their perfect course at COTHM.

Why Choose Us

94% of employers revealed that they are either satisfied or highly satisfied after hiring graduates from the institution, making it the top Hospitality Institute in Pakistan.

Overview

Hospitality and Tourism make one of the fastest growing industries across the world and the rewards are worth the pursuit. Exciting and newer opportunities roll out every day in various areas.Being in this profession you will discover new ideas, meet new people, build connections, visit more countries and experience new cultures. If you have energy, creativity, a true entrepreneurial spirit, you will be able to reach higher positions of responsibility very early in your career. COTHM offers a number of programs of study in hospitality management.

Career prospects

Hospitality industry caters to approximately 11% of the global workforce and contributes about 10% to the global GDP. This industry is meant for you if you aspire to pursue an international career. You will find job opportunities in different countries irrespective of your geographical boundaries. Wherever you choose to work, you will find yourself among people from different backgrounds.

This experience will not only increase your knowledge of different languages and cultures but will also gradually make you a sought-after employee throughout the globe. Because of its wide range of business activities and specialization, hospitality sector also allows you to change fields easily within the industry.

You can shift your career direction as your interests change and grow with plenty of flexibility to follow new trends and opportunities keeping up with rapid technological developments. With your knowledge, skills, connections and ability of organization, you can easily launch your own hospitality venture or execute an original business concept.

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Overview

In today’s culinary world, cooking is more than an art. It has become a science as well. It is important for the chefs now to have an understanding of the chemical, biological and physical processes of cooking. Knowledge of different cuisines, practical techniques & methods, diet, nutrition, use of latest technology and combination of modern and traditional cooking skills are essential if you want to impress and satisfy the diners. A chef is also expected to have expertise in the art of food presentation to enhance its aesthetic appeal. With passage of time, food industry has shown amazing growth. The bouquet of cuisines available to customers has grown tremendously over the last decade, in specific. While people at one time, labeled only local cuisines as their favourite, today many Indians favour western dishes, Arabs love Chinese food, Pakistanis like Sushi etc. This demands ever increasing levels of skill from gourmet chefs-skills that COTHM is ideally suited to impart.

At COTHM’s School of Culinary Arts, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. We offer various specialized programs in the culinary arts providing the learners with multiple choices to select the area, which interests them, the most. Our professionally qualified faculty members make sure that our students get both the theoretical and technical knowledge of the trade while grooming their skills in various nuances of cooking including domestic, oriental and continental cuisines. Our students go through a rigorous education and training route paved along modern lines to stand out in their professional endeavours.

Career prospects

COTHM’s alumni are running kitchens and dining halls of different famous hotels, restaurants, cafes, bakeries, cruise lines, food chains, food suppliers and other dining establishments inside the country and oversees as chefs, cooks, line cooks, fry, grill, prep cooks and culinary staff. Many have been running their own eateries as well. Since this is a highly specialized field and only those excel here who are creative, imaginative and skilled, the industry embraces qualified professionals with open arms across the world. Disregarding the geographical boundaries, employment opportunities keep coming to them from different countries offering lucrative benefits. Our trained professionals have been working in international hotels, restaurants, resorts and eateries. They are always in high demand for their distinctive culinary skills and expertise. If you have the right aptitude, formal training and hands-on experience, this world of huge opportunities is awaiting you.

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Overview

With technological advancements, business and corporate links are expanding beyond geographical boundaries. The global cycle of travel and tourism is increasing since the interaction between people through mainstream and social media is growing day by day. More people are travelling across regions and continents for business ties, collaborations, studies, medical facilities, tourism, and other purposes. In this era of global connectivity, the Travel, Tourism & Airline Management is one of the fastest growing industries in the world where the demand for highly qualified professionals shows a bullish trend. As new airports and airlines are being built and the older expanded in almost every other country, the opportunities for related businesses and trained human resource and qualified professionals have multiplied enormously to run operations successfully.

Understanding the current and future needs of this sector, COTHM has developed specialized study programs in this field for ambitious students who want to get into this flourishing business and be at higher peaks of success in life. Besides, we offer internationally recognized and accredited qualifications from the top travel, tourism and airline management training institutes. Our programs are based on providing vocational training combined with explanations of academic theory, which are furnished by competent working professionals’ right from the field. Our alumni have been serving in various departments of many noted, high-class international airlines, airports, transport companies, travel & tourism agencies, governmental tourism departments, institutes whereas many run their own travel and tourism firms.

Career prospects

Business management and communication skills form the basis of airport operations, cabin crew services, travel agency management and tour management etc. At COTHM, you learn how to master these skills. While some of our former students are currently running their own travel & tour operations and management agencies, many are on their progressive career paths with renowned travel agencies, transport companies, domestic and international airlines and airports as ticketing & reservation staff, travel consultants, lodging managers, flight attendants, cabin crew and executives in airport operations and management. You can also make your career as a tour manager, travel agency manager, travel administrator, tourism officer, tourist information center manager, human resource manager, marketing and sales executive, customer service manager and event organizer.

If you are good at communication skills, trouble shooting, decision making, pay attention to detail and are organized, this field is for you. The career opportunities are abundant as a world of newer possibilities unveils itself each day. By offering all sought-after study programs in this vast field, COTHM ensures that you get the right education to claim your success.

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Overview

As a student of the School of Baking & Patisserie, you will explore this field of culinary arts and its techniques in a purely professional manner. Through our specialized programs of study in this discipline, we encourage our students to select an area, which interests them the most. With our professionally qualified faculty, we ensure that our students get both the theoretical and technical knowledge while grooming their skills to serve excellently in their professional endeavours. Through our programs in Baking & Patisserie, we offer you the best opportunities to study this subject in detail and get skilled in various nuances of local and international Baking & Patisserie arts.

At COTHM’s School of Baking & Patisserie, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. We offer various specialized programs in the baking arts providing the learners with multiple choices to select the area, which interests them, the most. Our professionally qualified faculty members make sure that our students get both the theoretical and technical knowledge of the trade while grooming their skills in various nuances of baking. Our students go through a rigorous education and training route paved along modern lines to stand out in their professional endeavours.

Career prospects

COTHM’s alumni are running kitchens and dining halls of different famous hotels, restaurants, cafes, bakeries, cruise lines, food chains, food suppliers and other dining establishments inside the country and oversees as chefs, cooks, line cooks, fry, grill, prep cooks and culinary staff. Many have been running their own eateries as well. Since this is a highly specialized field and only those excel here who are creative, imaginative and skilled, the industry embraces qualified professionals with open arms across the world. Disregarding the geographical boundaries, employment opportunities keep coming to them from different countries offering lucrative benefits. Our trained professionals have been working in international hotels, restaurants, resorts and eateries. They are always in high demand for their distinctive culinary skills and expertise. If you have the right aptitude, formal training and hands-on experience, this world of huge opportunities is awaiting you.

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School of Health & Food Safety

Food safety is a focus of attention throughout the world since 1995, since then food standards and regulations are becoming very comprehensive and stringent. In Pakistan food business operators are not adequately aware of Food safety/GMPs, Food regulations/laws. Lack of awareness with respect to latest basic hygiene internal codes & regulatory requirements (food laws) is resulting in non-compliance that leads to food contamination, loss of business, fines, legal implications and even closure of food businesses. Training on basic Hygiene, Food safety & food laws is the key for compliance to Food Safety requirements. COTHM is set to expand horizons of knowledge for the youth of Pakistan. In its new initiative, it has set up the School of Health & Food Safety in collaboration with the internationally- acclaimed awarding body of the world, HighfieldUk.By signing off with Highfield COTHM has introduced the most desired internationally – recognized Health & Food Safety Qualifications in Pakistan. These Qualifications deliver specific messages & easy to remember theme directed to the sectors need.Theses Qualifications are most relevant to Hotels, Restaurant, Catering companies, Food Processing industries, Health, Education, Government and various other sectors across the country.

Learning Objectives

Understand the importance of basic hygiene and food safety.
Awareness of International codes of practices and Pakistan Food Laws for food business operators.
Devising a system for ongoing compliance to Food safety and Food laws.

Programs on Offer

Food Safety
HACCP
Auditing & Inspection Skills
Allergens
Health And Safety
Control of Substances Hazardous to Health COSHH
Fire Safety
Infection Control
First Aid

Other Programs to be Offered

Conflict Management
Customer Service
Construction
Risk Assessment
Health & Social Care
Business Administration
Teaching/Delivering Training
Substance Misuse
Manual Handling
Legionella Awareness

Highfield Qualifications

Highfield Awarding Body is the UK & Middle East’s leading awarding body for Food safety & Compliance Qualifications. It is a global leader in work-based learning Qualifications and end-point assessment, and winner of the Queen’s Award for Enterprise.

International Partners

It is regulated by Ofqual, Qualifications Wales, SQA Accreditation, and the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA). Highfield is also recognized by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organization (AAO) and registered on the Register of Apprentice Assessment Organizations (RoAAO).
Highfield Qualifications took the coveted ‘Awarding Organisation of the Year’ (2018) accolade at this year’s FAB Awards.

Who can benefit from these Qualifications

Food Manufacturing/ Processing Industries.
Education Sector
Horeca Sector.
Health Sector.
Food Authorities.

We want to provide Quality, Food safety & Technical Support, Services & System for the Food Manufacturing Industries, Food Services Hotel, Restaurant, Catering Companies, Food Authorities Health sector& all the Educational Institutes dealing in Food Departments.

For All details please contact: MARRIAM ALI (MANAGER SCHOOL OF HEALTH & FOOD SAFETY)
Email Id: Marriam @cothm.edu.pk
Phone No: 0320 4190092

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School of Distance Learning

COTHM the pioneer in hospitality education in Pakistan and declared as the best hotel school by consumer association of Pakistan. COTHM is introducing Distance Learnings Programs to meet the growing need of Hospitality, Travel, Tourism & Culinary Art professionals

The range of distance learning programs can be overwhelming. As distance learning is continuously gaining popularity this number is increasing steadily worldwide due to its easy taking process and cost effectiveness. The most important reasons for taking initiative distance learning is the higher flexibility and get good value for money compared to a conventional on-campus program. Also the quality of the study material and the digital learning environment are even more significant rather than for conventional studies.

Program Objectives

Students can study wherever they live or work - rural, urban or overseas locations - with the convenience of course materials being available online or delivered to their home. This gives the flexibility to take advantage of all the supports and services available to massey students.

Training Methodologies

Courses will be structured as weekly online meetings; interaction with the course tutor and other students takes place in a virtual learning environment. The courses will be designed to fit around easy schedule, access and convenience.

The different methodologies and techniques are developed as:

Online feature videotaped lectures of courses held on campus will be post to course websites weekly, online-only courses, there is no scheduled class time, so you can watch them at any time during the week.
Accompanying course materials.
Online live video conferencing with group of students.
Inter student group discussions on an online subject blog.

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Overview

Under the aegis of COTHM, this school runs a number of training and development courses in various disciplines. The premise behind the founding of this school is to enable and facilitate both students and professionals to move ahead in life. Here the students, professionals at the entry-level, mid-career professionals and those interested in polishing their talent, skills and personality at modern lines are prepared to be more effective in their careers and society. Our professionally designed, customized trainings and development programs provide you with opportunities to foster your own career development as well as make you even more effective in your job. Besides inculcating latest knowledge in you in the fast-changing professional world, our programs help you develop new skills as well. These programs also meet the needs of those professionals who wish to update their knowledge and skillset to move ahead in their professional careers. Our training programs are relevant to disciplines other than just hospitality sector. We encourage you to participate in the training and development programs that best fit your needs.

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