Food Quality Control & Safety Management

This program provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

The course is particularly suitable for those with relevant food related knowledge and/or experience including: Hygiene managers or supervisors already working in the food industry Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers Staff in diagnostic or food microbiology laboratories Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government Food hygiene and management trainers or consultants

Entry Level : Matric/Intermediate/Bachelor

Tuition Fee & Charges (PAK Rupees) : 75,000

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Learning Outcomes:

Personal Hygiene
Basic Food Microbiology
Cleaning and Sanitation
HACCP for Front-line Workers
Safe Food Practices for Small Processors
Root Cause Analysis
Supplier Quality Assurance
Risk Assessment