This program provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.
The course is particularly suitable for those with relevant food related knowledge and/or experience including: Hygiene managers or supervisors already working in the food industry Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers Staff in diagnostic or food microbiology laboratories Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government Food hygiene and management trainers or consultants
Entry Level : Matric/Intermediate/Bachelor
Tuition Fee & Charges (PAK Rupees) : 75,000
Basic Food Microbiology
Cleaning and Sanitation
HACCP for Front-line Workers
Safe Food Practices for Small Processors
Root Cause Analysis
Supplier Quality Assurance
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570