Every year thousands of individuals are made ill through substances that are hazardous to health. Workplaces that may contain hazardous substances include manufacturing, cleaning, healthcare, transport, utilities, and office environments. HABC offers a regulated and international qualifications which provides learners with the knowledge and skills to recognize the risks associated with hazardous substances and how to control them.Apply Now
Highfield Level 2 Award in the Control of Substances Hazardous to Health (RQF)
|1||Highfield Level 2 Award in the Control of Substances Hazardous to Health (RQF)||These include the law relating to hazardous substances in the workplace, how risk assessments contribute to the safe use of hazardous substances in the workplace and the precautions and procedures necessary to ensure that risks associated with hazardous substances are properly controlled.|
|LEVELS OF QUALIFICATION & TRAININGS|
|Highfield Level 2 Award in the Control of Substances Hazardous to Health (RQF)||10,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570