HIGHFIELD MANAGER IN-CHARGE (HMIC)

This Highfield program is intended for food businesses who are committed to Food Safety Trainings and are looking to employ and train their food handlers and managers, to achieve the highest food safety standards and support brand protection. It is based on good international practice and built on 7 years of successfully implementing a similar program in the Middle East and Asia. The program delivers not only the essential skills for effective food safety, but also the principles inspection and audits.

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Level of Qualifications

A 3- day program that leads to 2- level 3 qualifications. The recommended guided
learning hours for this qualification are 24.

Highfield Level 3 Award in Auditing and Inspection (RQF) (1 day)
Highfiled Level 3 Award in Food Safety in Catering (2 days)

Qualifications are Awarded by

highfield Highfield COTHM COTHM

HIGHFIELD MANAGER IN-CHARGE (HMIC)

Number Programs Description
1 Highfield Level 3 Award in Auditing and Inspection (RQF) (1 day) This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyze data and the purpose and content of an audit/inspection report.
2 Highfield Level 3 Award in Food Safety in Catering (RQF) (2 days) These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Tuition Fee & Charges (PAK Rupees)

Highfield Manager In-Charge (HMIC)
Highfield Level 3 Award in Auditing and Inspection (RQF)
Highfield Level 3 Award in Food Safety in Catering (RQF) 45,000/- (Total)