This Highfield program is intended for food businesses who are committed to Food Safety Trainings and are looking to employ and train their food handlers and managers, to achieve the highest food safety standards and support brand protection. It is based on good international practice and built on 7 years of successfully implementing a similar program in the Middle East and Asia. The program delivers not only the essential skills for effective food safety, but also the principles inspection and audits.Apply Now
A 3- day program that leads to 2- level 3 qualifications.
The recommended guided
learning hours for this qualification are 24.
Highfield Level 3 Award in Auditing and Inspection (RQF) (1 day)
Highfiled Level 3 Award in Food Safety in Catering (2 days)
|1||Highfield Level 3 Award in Auditing and Inspection (RQF) (1 day)||This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyze data and the purpose and content of an audit/inspection report.|
|2||Highfield Level 3 Award in Food Safety in Catering (RQF) (2 days)||These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.|
|Highfield Manager In-Charge (HMIC)|
|Highfield Level 3 Award in Auditing and Inspection (RQF)|
|Highfield Level 3 Award in Food Safety in Catering (RQF)||45,000/- (Total)|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570