Hazard Analysis Critical Control Point HACCP

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. Highfield's HACCP qualifications are suitable for both food handlers and supervisors working in most food operations. Highfield is the only awarding organization to offer the Level 4 International Award in Managing HACCP for Catering.

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Course Objectives

Level 2 (Foundation): High- risk Food Handlers
Highfiled Level 2 Award in HACCP for Catering
Highfiled Level 2 Award in HACCP for Food Manufacturing

Level 3 (Intermediate): Supervisors/Junior Managers
Highfiled Level 3 Award in HACCP for Catering
Highfiled Level 3 Award in HACCP for Food Manufacturing
Highfield Level 3 Award in HACCP for Caterers (RQF)

Level 4 (Advanced): Managers/Chefs
Highfiled Level 4 Award in HACCP for Management (CODEX Principles)
Highfiled Level 4 Award in HACCP for Management for Food Manufacturing
Highfield Level 4 International Award in Managing HACCP for Catering

Qualifications are Awarded by

highfield Highfield COTHM COTHM

HACCP

Number Programs Description
1 Highfield Level 2 Award in HACCP for Manufacturing This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions. This qualification is usually achieved by taking a one-day course.
2 Highfield Level 2 Award in HACCP for Catering This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions. This qualification is usually achieved by taking a one-day course.
3 Highfield Level 3 Award in HACCP for Caterers (RQF) This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

This qualification is usually achieved by taking a 3 day course.
4 Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

This qualification is usually achieved by taking a 3 day course.
5 Highfield Level 3 Award in HACCP for Catering This qualification covers the importance of a business having HACCP-based food safety management procedures in place and the processes involved such as prerequisites, process flow diagrams and determining critical control points. It also covers how to develop and implement HACCP-based food safety management procedures in a catering business and how this will vary from business to business. This qualification is usually achieved by taking a 2-day course.
6 Highfield Level 4 Award in HACCP Management for Food Manufacturing (QCF) Subjects covered include the principles of HACCP management for food manufacturing, understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures. This qualification is usually achieved by taking a five day course.
7 Highfield Level 4 International Award in Managing HACCP for Catering It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business
8 Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Tuition Fee & Charges (PAK Rupees)

Level 2 (Foundation): High-Risk Food Handlers
.Highfield Level 2 Award in HACCP for Catering 10,000/-
Highfield Level 2 Award in HACCP for Food Manufacturing 10,000/-
Level 3 (Intermediate): Supervisors / Junior Managers
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 25,000/-
Highfield Level 3 Award in HACCP for Catering 25,000/-
Highfield Level 3 Award in HACCP for Caterers (RQF) 25,000/-
Level 4 (Advanced): Managers/Chefs
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) 40,000/-
Highfield Level 4 Award in HACCP for Management ( CODEX Principles) 40,000/-
Highfield Level 4 International Award in Managing HACCP for Catering 40,000/-