Fire can destroy lives, close businesses and put a tremendous strain on the health and welfare of those affected. All members of staff have a role to play in fire safety and the fire-safety qualifications offered by Highfield help to support these various roles.
Achievement of a fire-safety qualification by staff members will assist organizations in meeting their legal obligations, as well as in providing a much safer working environment for all of their employees.Apply Now
Level 1 : Highfield Level 1 Award in the Principles of Fire Safety Awareness
Level 2 : Highfield level 2 Award in the Principles of Fire Safety
|1||Highfield Level 1 Award in the Principles of Fire Safety Awareness||These include basic fire safety and what to do in the event of an emergency, the principles of fire risk control and practical fire safety.|
|2||Highfield Level 2 Award in the Principles of Fire Safety||These include hazards and risks, the control of fire risk, principles and practice of fire safety management at work and the role of the nominated fire warden.|
|LEVELS OF QUALIFICATION & TRAININGS|
|Highfield Level 1 Award in the Principles of Fire Safety Awareness||9,000/-|
|Highfield Level 2 Award in the Principles of Fire Safety||12,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570