A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

Qualifications are Awarded by

highfield Highfield COTHM COTHM

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering 10,000/-
Highfield Level 3 International Award in Food Allergen Management 25,000/-