A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

Our regulated allergens qualifications are supported by Allergy UK.

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Highfield Level 3 Award in Food Allergen Management in Catering

Qualifications are Awarded by

highfield Highfield COTHM COTHM