There is an increasing requirement to employ individuals with knowledge and skills linked to audits and inspections, especially in the field of food safety. This is largely as a result of several high-profile food-borne disease outbreaks where the business causing the outbreak had recently passed an audit.
Highfield offers a level 3 auditing and inspection qualification for its centres to deliver, which is ideal for those currently working, or looking to work, in auditing and inspection in a variety of industries, including all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail.Apply Now
|1||Highfield Level 3 Award in Effective Auditing & Inspection Skills||This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyze data and the purpose and content of an audit/inspection report.|
|Levels of Qualification & Trainings|
|Highfield Level 3 Award in Effective Auditing & Inspection Skills||25,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570