Departmental Specialization

Areas of Specialization

Description
A framed certificate is awarded upon completion of any of the eight Specialization curriculam

Food and Beverage Management Specialization

Number Course Code Programs
1 103 Hospitality Today: An Introduction
2 250 Supervision in the Hospitality Industry
3 349 Food and Beverage Service
4 464 Planning and Control for Food and Beverage Operations
5 241 Food and Beverage Management

Rooms Division Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 333 Managing Front Office Operations
3 338 Managing Housekeeping Operations
4 468 Managing Technology in the Hospitality Industry
5 261 Hotel and Resturant Accounting

Marketing and Sales Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 323 Fundamentals of Destination Management and Marketing
3 472 Hospitality Sales and Marketing
4 478 Convention Management and Service
5 270 Hospitality and Tourism Marketing
6 372 Marketing in Hospitality Industry

Human Resources Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 304 Leadership and Management in the Hospitality Industry
3 354 Training and Development for the Hospitality Industry
4 357 Managing Hospitality Human Resources
5 358 International Human Resource Management in the Hospitality Industry

Accounting and Financial Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 304 Leadership and Management in the Hospitality Industry
3 468 Managing Technology in the Hospitality Industry
4 362 Accounting for Hospitality Managers
5 366 Accounting for Club Operations
6 462 Hospitality Industry Managerial Accounting
7 333 Managing Front Office Operation
8 464 Planning and Control for Food and Beverage Operations
9 260 Hospitality Industry Financial Accounting
10 261 Planning and Control for Food and Beverage Operations

Club Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 313 Contemporary Club Management
3 357 Managing Hospitality Human Resources
4 464 Planning and Control for Food and Beverage Operations
5 281 Hospitality Facilities Management and Design
6 338 Managing Housekeeping Operations
7 366 Accounting for Club Operations

International Hotel Management Specialization

Number Course Code Programs
1 250 Supervision in the Hospitality Industry
2 323 Fundamentals of Destination Management and Marketing
3 333 Managing Front Office Operations
4 428 International Hotels: Development and Management
5 281 Hospitality Facilities Management and Design

Fee Details

Download Fee Details

Courses Fee Detail