Diploma in Food & Beverage Management

Diploma in Food & Beverage Management

Number Course Code Programs
1 245 Food Safety: Managing with the HACCP System
2 250 Supervision in the Hospitality Industry
3 281 Hospitality Facilities Management and Design
4 346 Managing Beverage Operations
5 349 Managing Service in Food and Beverage Operations
6 354 Training and Development in the Hospitality Industry
7 445 Purchasing for Food Service Operations
8 464 Planning and Control for Food and Beverage Operations
9 468 Managing Technology in the Hospitality Industry
10 100 The Lodging and Food Service Industry
11 103 Hospitality Today: An Introduction
12 323 Fundamentals of Destination Management and Marketing
13 260 Hospitality Industry Financial Accounting
14 261 Hotel and Restaurant Accounting

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