Intermediate in Culinary Arts (DCA)

The Punjab Board of Technical Education (PBTE) offers intermediate in Culinary Arts (ICA), which is designed for students who are primarily interested in the partical aspects of the culinary operation in hotal, restaurant and catering industry. A combination of practical and theoretical subjects provides students with the best possible foundation for their future career.

Entry Level : Matric

Duration : 2-Years (Therory/ Practical + 3-Month Intership)

Course Objectives

The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry level roles in the students for entry level roles in the kitchen of any hospitality releated business.

Qualifications are Awarded by

eitv PBTE icm ICM COTHM COTHM

First Year

1 English (I)
2 Urdu (I)
3 Islamic Studies
4 Food Safety Managing with the HACCP System
5 The Professional Chef (I)
6 Computer Fundamental
7 Research Project (I)
8 Industrial Training

Second Year

1 English (II)
2 Urdu (II)
3 Pakistan Studies
4 Food Safety Managing with the HACCP System (II)
5 The Professional Chef (II)
6 Research Project (II)

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Exam Reg. Fee 5,000/-
International Certification Charges:
British Level 6 Certification by CTH-UK 9,000/-
British Food Safety (Level:2) Certification By Highfield, UK 5,000/-
Chef Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai, UAE 9,000/-
Tution Fee:
First Year 75,000/-
Food Lab 40,000/-
Second Year 75,000/-
Food Lab 40,000/-
Total Fee & Certification Charges:
Total Fee 278,000/-
Optional:
Commis Chef (II) Certification By WACS, Paris 10,000/-
Grand Total
Total Fee 288,000/-