The Punjab Board of Technical Education (PBTE) offers intermediate in Culinary Arts (ICA), which is designed for students who are primarily interested in the partical aspects of the culinary operation in hotal, restaurant and catering industry. A combination of practical and theoretical subjects provides students with the best possible foundation for their future career.
Entry Level : Matric
Duration : 2-Years (Therory/ Practical + 3-Month Intership)
The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry level roles in the students for entry level roles in the kitchen of any hospitality releated business.
|4||Food Safety Managing with the HACCP System|
|5||The Professional Chef (I)|
|7||Research Project (I)|
|4||Food Safety Managing with the HACCP System (II)|
|5||The Professional Chef (II)|
|6||Research Project (II)|
|Exam Reg. Fee||5,000/-|
|International Certification Charges:|
|British Level 6 Certification by CTH-UK||9,000/-|
|British Food Safety (Level:2) Certification By Highfield, UK||5,000/-|
|Chef Association of Pakistan Membership||5,000/-|
|Global Professional Development Program (GPDP) Dubai, UAE||9,000/-|
|Total Fee & Certification Charges:|
|Commis Chef (II) Certification By WACS, Paris||10,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570