The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares students for a rewarding career in the International world of the culinary arts.

Entry Level : Matric to Master

Duration : 9-Months( 6 Months Theory /Practical + 3 Months Internship)

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Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation. Students learn skills vital to their success in the industry, including nutrition, food preparation, sanitation principles and essential cookery. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Qualifications are Awarded by


Term 1

Number Course Code Course Title
1 DCA-101 Culinary Arts
2 ENG-101 Basic English Communications Skills
3 PER-101 Personality Development
4 COM-101 Computer Applications
5 PRO-101 Assignment

Term 2

Number Course Code Course Title
1 DCA-102 Culinary Arts
2 ENG-102 Basic English Communications Skills
3 PRO-102 Assignment

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 13,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai, UAE 11,000/-
Tution Fee:
First Term Tution Fee 45,000/-
Second Term Tution Fee 45,000/-
Total Fee & Certification Charges:
Total Fee 173,000/-
Commis Chef (II) Certification by WACS, Paris 10,000/-
Grand Total
Total Fee 183,000/-