The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.
The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.
The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
Entry Level : Matric to Master
Duration : 3 MonthsApply Now
|1||Introduction about cooking|
|3||Stocks, sauces & cooking methods|
|4||Food Safety & hygiene|
|5||Kitchen tools, Terminology, Kitchen equipment|
|Food Lab Fee||12,000/-|
|International Certification Charges:|
|Global Professional Devlopment Program (GPDP) Dubai, UAE||8,000/-|
|First Term Tution Fee||40,000/-|
|Total Fee & Certification Charges:|
|British Certification by ICM, UK||9,000/-|
|British Food Safety Level 2 by Highfield, UK||5,000/-|
|Chefs' Association of Pakistan Membership||5,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570