The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.

The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level : Matric to Master

Duration : 3 Months

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Qualifications are Awarded by


Complete Program

Term 1

Number Course Title
1 Introduction about cooking
2 Cutting styles
3 Stocks, sauces & cooking methods
4 Food Safety & hygiene
5 Kitchen tools, Terminology, Kitchen equipment
6 Chinese Cuisine
7 Thai Cuisine
8 Pakistani Cuisine
9 Continental Cuisine
10 Baking

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 13,000/-
Food Lab Fee 12,000/-
International Certification Charges:
Global Professional Devlopment Program (GPDP) Dubai, UAE 8,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Total Fee & Certification Charges:
Total Fee 78,000/-
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Grand Total
Total Fee 97,000/-