The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one year intense hands-on training combined with conceptual theoretical knowledge followed by six months full time industrial internship, aims at imparting a scientific approach to the field of culinary preparation. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery, hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level : Matric to Master

Duration : 18-Months (12 Months Theory /Practical + 6 Months Internship)

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Qualifications are Awarded by


Term 1

Number Course Code Course Title
1 ADCA-101 The Professional Chef - I
2 HACC-101 Food Safety : HACCP
3 COM-101 Computer Application
4 ENG-101 Basic English Communications Skills
5 GPDP-101 Global Professional Development

Term 2

Number Course Code Course Title
1 ADCA-102 The Professional Chef
2 HACCA-102 Food Safety : HACCP
3 ENG-102 Basic English Communications Skills

Term 3

Number Course Code Course Title
1 ADCA-103 The Professional Chef - III
2 PRO-102 Research Project I

Term 4

Number Course Code Course Title
1 ADCA-104 Pakistani Cuisine
2 BAK-104 Basic Baking
3 PRO-104 Research Project II
4 CUL-104 Industrial Placement

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 13,000/-
Food Lab Fee 55,000/-
International Certification Charges:
British Certification by ICM, UK 9,000/-
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Devlopment Program (GPDP) Dubai, UAE 11,000/-
Tution Fee:
First Term Tution Fee 42,000/-
Second Term Tution Fee 40,000/-
Third Term Tution Fee 40,000/-
Fourth Term Tution Fee 45,000/-
Total Fee & Certification Charges:
Total Fee 270,000/-
Commis Chef (II) Certification by WACS, Paris 10,000/-
Chef De Partie Certification by WACS, Paris 24,000/-
Grand Total:
Total Fee 304,000/-