Graduate Diploma in International Baking and Patisserie

This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts. It is a comprehensive professional training programme that ensures wellrounded knowledge of baking & Patisserie and thorough awareness of contemporary trends. The emphasis in this course is on producing high-quality handcrafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually move on to more industrialized and automated production such as in large commercial bakeries.

Entry Level : Matric or Above

Duration : 2-Year (18-Month Theory/Practical + 6-Month Internship)

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Term 3

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Basic English Communications
3 Bakery Costing
4 Research Project I Bakery Costing

Term 4

Number Course Title
1 Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business

Term 5

Number Course Title
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

Term 6

Number Course Title
1 Professional Baking & Patisserie – Specialization in Gluten Free/Low Fat Baking
2 Entrepreneurship for Bakers
3 Research Project IV Entrepreneurship for Bakers

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 55,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 32,000/-
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
Fourth Term Tution Fee 32,000/-
Fifth Term Tution Fee 32,000/-
Sixth Term Tution Fee 32,000/-
Grand Total
Total Fee 281,000/-