The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
Entry Level : Matric or Above
Duration : 9-Month (6-Month Theory + Practicals+3-Month Internship)
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Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.
For Registration: Mr. Tanveer Riaz : 92-332-3822570
