Diploma in International Baking and Patisserie

The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

Entry Level : Matric or Above

Duration : 9-Month (6-Month Theory + Practicals+3-Month Internship)

Qualifications are Awarded by

icm ICM COTHM COTHM

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 20,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Grand Total
Total Fee 134,000/-