The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
Entry Level : Matric or Above
Duration : 6 Months (Theory + Practical)Apply Now
|2||English Communication Oxford Work Skills (I)|
|4||Food Safety Level 2|
|1||Cake Decoration & Fondant Art|
|2||English Communication Oxford Work Skills (II)|
|3||Research Project (Baking & Cake Decoration)|
|Food Lab Fee||35,000/-|
|International Certification Charges:|
|British Food Safety Level 2 by Highfield, UK||5,000/-|
|Chefs' Association of Pakistan Membership||5,000/-|
|Global Professional Development Program (GPDP) Dubai, UAE||11,000/-|
|First Term Tution Fee||40,000/-|
|Second Term Tution Fee||40,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570