The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.

Entry Level : Matric or Above

Duration : 6 Months (Theory + Practical)

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Qualifications are Awarded by


Complete Program

Term 1

Number Course Title
1 Professional Baking
2 English Communication Oxford Work Skills (I)
3 Computer Applications
4 Food Safety Level 2

Term 2

Number Course Title
1 Cake Decoration & Fondant Art
2 English Communication Oxford Work Skills (II)
3 Research Project (Baking & Cake Decoration)

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 13,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai, UAE 11,000/-
Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Grand Total
Total Fee 154,000/-