The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on the professional cake decorating and fondant techniques. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector. COTHM conducts certificate in professional baking in which students are provided with a sound foundation in commercial professional cake decorating and fondant skills.
An intensive cake decorating techniques, making rolled fondant from scratch and using it to cover cakes, gum paste, French butter cream frosting, detailed piping techniques, chocolate decorations specifically tailored for cakes covering, exquisite sugar floristry, mold making methods, and airbrushing skills and Royal Icing details.
Entry Level : Matric or Above
Duration : 3 MonthsApply Now
Students will learn how to bake and ice cakes with a variety of fondant effects. It will also master the techniques of how to professionally prepare, layer and cover larger cake too. This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
|1||Cake emulsions, Chemical reactions in producing of bakery products|
|2||History of Cake Decoration, Development of Cake, Icing and Piping & Decoration|
|3||Cake Construction, Prepare layer cakes|
|4||Basic Piping Skills, Assemble Cakes|
|5||The art of writing|
|6||Royal Icing Design Skills|
|7||Rolled Ice Designing Skills|
|8||Cake Constructions, Brush Embroidery|
|9||Beautiful Butter Cream Boarders, Gum Paste Flowers|
|10||Cake Constructions, Designing The Cake, Messaging, Creative Design, Romantic Design|
|11||Cake Constructions, Modern Designs, Floral Design, Wilton Rose|
|12||Danish Making and types of Pastries|
|Food Lab Fee||20,000/-|
|International Certification Charges:|
|British Food Safety Level 2 by Highfield, UK||5,000/-|
|Chefs' Association of Pakistan Membership||5,000/-|
|Global Professional Development Program (GPDP) Dubai, UAE||8,000/-|
|First Term Tution Fee||30,000/-|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570