Advanced Diploma in International Baking and Patisserie

The Advanced Diploma in International Professional Baking and Patisserie covers the entire baking & pastry operations with a practical repertoire of time tested recipes, advanced and incorporated into world level bakeries to hone realworld skills for baking and creating pastries as a professional.

Entry Level : Matric to Master

Duration : 18-Month (1 Year Theory/Practical + 6-Month Internship)

Term 1

Number Course Title
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

Term 2

Number Course Title
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

Term 3

Number Course Title
1 The Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business

Term 4

Number Course Title
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

Tuition Fee & Charges (PAK Rupees)

Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 35,000/-
International Certification Charges:
British Food Safety Level 2 by Highfield, UK 5,000/-
Chefs' Association of Pakistan Membership 5,000/-
Global Professional Development Program (GPDP) Dubai,UAE 9,000/-
Tution Fee:
First Term Tution Fee 32,000/-
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
Fourth Term Tution Fee 32,000/-
Grand Total
Total Fee 197,000/-