International Federation of Pastry Ice Cream and Chocolate

The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out
activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of confectionary
internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, ice cream   makers,
chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the de fense of social and
professional  values,   morals and also to improve the prestige and image of the whole category.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of
the handicraft sector typical of every nation.

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