The core philosophy of education at COTHM is to provide skills-based education combined with academic learning and hands-on training. COTHM offers a unique learning experience to its students. It prepares its students in compliance with the international standards of education and training. It has established an international network in collaboration with several leading academic partners from the UK, Europe and the USA.
All the students of the School of Culinary Arts,School of Hospitality Management,School of Travel,Tourism & Airline Management and School of Distance learning can download their respective datesheets and other examination schedules here.
Important Note »"Students who fail to deposit their dues will not be allowed to take the examination"
Muhammad Jamil (Manager Administration & Academics),Cell :+92 300-4220481,Email: firstname.lastname@example.org
|Program||Batch No.||Semester||Academic Session||Download|
|Post Graduate Diploma in Hospitality & Tourism Management||Batch 35-36||Semester - 2||2018||Download|
|Graduate Diploma in Hospitality & Tourism Management||Batch -67||Semester - 1||2019-2020||Download|
|Graduate Diploma in International Culinary Arts||Batch -24||Term- III||2017-2019||Download|
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570