Domestic Cooking Program (For Females)

Duration: 4 Weeks

Course Contents:

  • Introduction to cooking
  • Food Safety & Hygiene
  • Purchasing
  • Storage
  • Knife Skills
  • Butchery
  • Table Setting
  • Table Service
  • Pakistani Cuisine
  • International Cuisines
  • Appetizers
  • Soups
  • Salads
  • Pizzas
  • Baking
  • Desserts
  • Special Drinks

Who Can Join?

  • Students
  • Housewives
  • Working Women
  • Newly Married/ Engaged

Tuition Fee & Charges

Registration Fee 5,000/-
Professional Kit 5000/-
Food Lab Fee 10,000/-
Tuition Fee 5,000/-
Total 25,000/-
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
All rights are reserved by COTHM © 2014