Certificate in Professional Baking

Duration: 3-Months (Theory/Practicals)
Entry Level: Matric to Masters
Qualifications are Awarded By: COTHM, ICM-UK, TEVTA Govt. of Punjab

Overview

The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, different variety of the pastries, cakes and cake decorating.

 


Registration Fee 5,000/-
Professional Kit 10,000/-
(Bag, Magazine, Badge, ID Card, Chef Uniform, Mug, Calendar, Key Ring, Ball Point, Note Pad, Books)

SDC Certification, Govt. of Pakistan 1,000/-
Food Lab Fee 10,000/-
Tuition Fee: 25,000/-
Total: 51,000/-

OPTIONAL
American Certified Guest Service Professional 10,000/-
British Certification Fee (ICM-UK) 8,000/-
Membership WACS- Paris/ Chefs’ Association of Pakistan 5,000/-
Total     74,000/-
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
All rights are reserved by COTHM © 2014