Certificate in Professional Baking
Duration: 3-Months (Theory/Practicals)
Entry Level: Matric to Masters
Qualifications are Awarded By: COTHM, ICM-UK, TEVTA Govt. of Punjab
Entry Level: Matric to Masters
Qualifications are Awarded By: COTHM, ICM-UK, TEVTA Govt. of Punjab
Overview
The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, different variety of the pastries, cakes and cake decorating.
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