Certificate in Professional Fast Food, Baking & Cookery (3 Months)

An Overview on Certificate in Professional Fast Food, Baking & Cookery (3 Months)


The Professional Fast Food, Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.
The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.
The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

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Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
(Bag, Magazine, Badge, ID Card, Chef Uniform, Mug, Calendar, Key Ring, Ball Point, Note Pad, Books)
SDC Certification, Govt. Of Pakistan 1,000/-
Food Lab Fee 10,000/-
Tuition Fee: 20,000/-
Total 46,000/-
Optional
American Certified Guest Professional 10,000/-
British Certification Fee (ICM-UK) 8,000/-
Membership WACS- Paris/ Chefs’ Association of Pakistan 5,000/-
Total 69,000/-

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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
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