Certificate in Professional Cookery

Duration: 3-Months (Theory/Practicals), 3-Months Internship (optional) 
Entry Level: Matric to Masters
Qualifications are Awarded By: COTHM, ICM-UK, TEVTA Govt. of Punjab


An Insight into
Program of Study


The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.
The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines.  Students also learn skills vital to their success in the industry, including nutrition,
food preparation and sanitation principles.
 The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.




Tuition Fee & Charges


Registration Fee  5,000/-
Professional Kit   10,000/-
(Bag, Magazine, Badge, ID Card, Chef Uniform, Mug, Calendar, Key Ring, Ball Point, Note Pad, Books)
SDC Certification, Govt. of Pakistan   1,000/-
Food Lab Fee   10,000/-
Tuition Fee:  30,000/-
Total    56,000/-
OPTIONAL
American Certified Guest Service Professional 10,000/-
British Certification Fee (ICM-UK) 8,000/-
Membership WACS- Paris/ Chefs’ Association of Pakistan 5,000/-
Total    79,000/-
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
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