Certificate in Professional Cookery
Entry Level: Matric to Masters
Qualifications are Awarded By: COTHM, ICM-UK, TEVTA Govt. of Punjab
Program of Study
The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.
The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition,
food preparation and sanitation principles.
The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
Tuition Fee & Charges
Registration Fee 5,000/-
Professional Kit 10,000/-
(Bag, Magazine, Badge, ID Card, Chef Uniform, Mug, Calendar, Key Ring, Ball Point, Note Pad, Books)
SDC Certification, Govt. of Pakistan 1,000/-
Food Lab Fee 10,000/-
Tuition Fee: 30,000/-
American Certified Guest Service Professional 10,000/-
British Certification Fee (ICM-UK) 8,000/-
Membership WACS- Paris/ Chefs’ Association of Pakistan 5,000/-