Advanced Diploma In Culinary Arts

Duration: 18 Months (12 Months Theory /Practical + 6 Months Internship)
Entry Level: Matric to Masters
Qualifications are awarded by: COTHM and ICM-UK


The Advanced Diploma in Culinary Arts, a comprehensive 12-Months training program comprising one year intense hands-on training  combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific  approach to the students of culinary  arts. It  is the prime objective of COTHM to  create  a new generation of chefs  who possess culinary  skills  and a professional vision  to  explore new horizons of excellence in  the  field  of culinary arts. The program has been designed with a view to  integrating  diverse skills and knowledge about the hospitality  industry  and  strong  foundation  in  food  preparation, essential  cookery , hygiene, food safety and quality as well as presentation techniques which  are indispensable ingredients to launch a successful career in the food-service industry . Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most  competitive  multi-cultural  environment  internationally.


Cothm

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-

Professional Kit 10,000/-

American Certified Guest Service Professional 10,000/-

British Certification Fee (ICM-UK) 8,000/-

Membership WACS- Paris/ Chefs’ Association of Pakistan 5,000/-

Food Lab Fee 40,000/-
Tuition Fee:
1st Term 40,000/-
2nd Term 40,000/-
3nd Term 40,000/-
4nd Term 40,000/-
6 Months Internship: No Charges
Total 238,000/-


 
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
All rights are reserved by COTHM © 2014