Advanced Diploma In culinary Arts

Duration: 18 Months (12 Months Theory /Practical + 6 Months Internship)
Entry Level: Matric to Masters
Qualifications are awarded by: COTHM and ICM-UK

The Advanced Diploma in Culinary Arts, a comprehensive 12-Months training program comprising one year intense hands-on training  combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific  approach to the students of culinary  arts. It  is the prime objective of COTHM to  create  a new generation of chefs  who possess culinary  skills  and a professional vision  to  explore new horizons of excellence in  the  field  of culinary arts. The program has been designed with a view to  integrating  diverse skills and knowledge about the hospitality  industry  and  strong  foundation  in  food  preparation, essential  cookery , hygiene, food safety and quality as well as presentation techniques which  are indispensable ingredients to launch a successful career in the food-service industry . Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most  competitive  multi-cultural  environment  internationally.