Departmental Specialization

 

Areas of Specialization
 
A framed certificate is awarded upon completion of any of the eight Specialization curriculam. 
 
 
Food and Beverage Management Specialization
 
Required:
 
 103 Hospitality Today: An Introduction
 
 250 Supervision in the Hospitality Industry
 
 349 Food and Beverage Service
 
 464 Planning and Control for Food and Beverage Operations
 
 241 Food and Beverage Management
 
Rooms Division Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 333 Managing Front Office Operations
 
 338 Managing Housekeeping Operations
 
 468 Managing Technology in the Hospitality Industry 
 
 261 Hotel and Resturant Accounting 
 
 
Marketing and Sales Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 323 Fundamentals of Destination Management and Marketing
 
 472 Hospitality Sales and Marketing
 
 478 Convention Management and Service
 
Select One:
 
 270 Hospitality and Tourism Marketing
 
 372 Marketing in Hospitality Industry  
 
Human Resources Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 304 Leadership and Management in the Hospitality Industry
 
 354 Training and Development for the Hospitality Industry
 
 Select any AHLEI course as an elective
 
Select one:
 
 357 Managing Hospitality Human Resources 
 
 358 International Human Resource Management in the Hospitality Industry 
 
 
Accounting and Financial Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 468 Managing Technology in the Hospitality Industry 
 
Select One:
  
 362 Accounting for Hospitality Managers
 
 366 Accounting for Club Operations
 
 462 Hospitality Industry Managerial Accounting 
 
Select One:
 
 333 Managing Front Office Operation
 
 464 Planning and Control for Food and Beverage Operations
 
Select One:
 
 260 Hospitality Industry Financial Accounting
 
 261 Planning and Control for Food and Beverage Operations
 
Club Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 313 Contemporary Club Management
 
 357 Managing Hospitality Human Resources
 
 464 Planning and Control for Food and Beverage Operations 
 
Select One:
 
 281 Hospitality Facilities Management and Design
 
 338 Managing Housekeeping Operations
 
 366 Accounting for Club Operations 
 
International Hotel Management Specialization
 
Required:
 
 250 Supervision in the Hospitality Industry
 
 323 Fundamentals of Destination Management and Marketing
 
 333 Managing Front Office Operations
 
 428 International Hotels: Development and Management
 
Select One: 
 
Select any AHLEI course as an elective
 
 

 

 

 

 

 

 

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