Diploma in Food & Beverage Management

A framed diploma is awarded upon completion of the Food and Beverage Management curriculum.

 Required:

 245 Food Safety: Managing with the HACCP System
 250 Supervision in the Hospitality Industry 
 281 Hospitality Facilities Management and Design
 346 Managing Beverage Operations
 349 Managing Service in Food and Beverage Operations
 354 Training and Development in the Hospitality Industry
 445 Purchasing for Food Service Operations
 464 Planning and Control for Food and Beverage Operations
 468 Managing Technology in the Hospitality Industry
  ---  Any AHLEI course as an elective 
 
Select One
 
 100 The Lodging and Food Service Industry
 103 Hospitality Today: An Introduction
 323 Fundamentals of Destination Management and Marketing
 
Select One
 
 260 Hospitality Industry Financial Accounting
 261 Hotel and Restaurant Accounting
 
 
 

 

 

 

 

 

 

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