Diploma in Hospitality Management (AH&LA) USA

A framed diploma is awarded upon completion of the Hospitality Management curriculum.

 250 Supervision in the Hospitality Industry
 281 Hospitality Facilities Management and Design
 333 Managing Front Office Operations
 338 Managing Housekeeping Operations
 357 Managing Hospitality Human Resources
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 100 The Lodging and Food Service Industry
 103 Hospitality Today: An Introduction
 323 Fundamentals of Destination Managment and Marketing
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241 Food and Beverage Management
349 Managing Service in Food and Beverage Operations
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270 Marketing in the Hospitality Industry
374 Revenue Management: Maximizing Revenue in Hospitality Operations
472 Hospitality Sales and Marketing
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  387 Security and Loss Prevention Management
  391 Understanding Hospitality Law
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  304 Leadership and Management in the Hospitality Industry
  354 Training and Development for the Hospitality Industry
  428 International Hotels: Development and Management
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 260 Hospitality Industry Financial Accounting
 261 Hotel and Restaurant Accounting







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