Certificate in Professional Baking

Duration: 3 Months

Entry Level: Matric or Above

Qualifications are awarded by:  COTHM, ICM-UK

Overview:

The Professional Fast Food, Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking. 
The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. 
The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

 

Tuition Fee & Charges (PAK Rupees)

 Registration Fee   5,000/-
 Professional Kit   10,000/-
 SDC Certification, Govt. of Pakistan  1,000/-
 Food Lab Fee  10,000/-
 Tution Fee:  33,000/-
 Total  59,000/-
 Optional: British Certification Fee (ICM-UK)  8,000/-
 Optional: Membership:WACS- Paris/ CAP  5,000/-
 Optional: British Certification Food Safety Level 2 (Highfield UK)  7,000/-
 Grand Total  79,000/-

 

 

Privacy Policies | Terms & Conditions | College Of Tourism & Hotel Management © 2013-2017 | www.cothm.edu.pk | Visitors: 12261251