Diploma in Hotel Operations

Entry Level:  Matric

Duration:      2-Years with Internship (Equivalent to Intermediate)

Qualifications are awarded by:  COTHM

Course Overview:

The Punjab Board of Technical Education offers Diploma in Hotel Operations is designed for students who are primarily interested in the practical aspects of the hotel and catering industry. A combination of practical and theoretical subjects provides students with the best possible foundation for their future career. All students complete a 2 year PBTE Diploma in Hotel Operations which is equal to Intermediate level in Pakistan as accredit by Inter Board Committee of Chairman (IBCC), Government of Pakistan.
Hotels of many different sizes, standards and types, and catering for differing demands of guests exist in a country. The prosperity of any hotel requires considerable knowledge, experience and managerial skill. Every hotel comprises a number of departments performing different operations, which need skilful co-ordination to ensure satisfied guests. This Program provides training on all major operations, and also on their successful planning and implementation. The Diploma in Hospitality Management program is specifically designed for young Pakistani wishing to enter the international hotel and hospitality field and aspiring career in this industry.

Course Objectives:

This 2 year diploma program will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business. This course will provide students with practical information about hospitality operations, commercial accommodation operations, reservations, housekeeping and frontline services and the provision as well as knowledge of hospitality issues and strategies. 

Tuition Fee & Charges (PAK Rupees)

Registration Fee  5,000/-
Professional Kit 10,000/-
Registration & Examination Fee   2,500/-
Training Practical’s 5,000/-
Tuition Fee: Year 1 100,000/-
American Certified Guest Service Professional 
Tuition Fee: Year 2 100,000/-
Registration & Examination Fee 2,500/-
Total 235,000/-
Optional: British Certification Food Safety Level 2 (Highfield UK) 7,000/-
Grand Total 242,000/-



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