Diploma in Hospitality Management

• 333 Managing Front Office Operation
• 338 Managing Hosue keeping Operation
• 281 Hospitality Facilities Management and Design
• 357 Managing Hospitality Human Resource
• 250 Supervision in the Hospitality Industry
  

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• 100 The Lodging and Food Service Industry
• 103 Hospitality Today: An Introduction
• 323 Fundamentals of Destination Managment and Marketing

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• 304 Leadership and management in the Hospitality Industry
• 354 Training and Development for the Hospitality Industry
• 428 International Hotels: Development and Managment

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• 387 Security and Loss Prevention Management
• 391 Understanding Hospitality Law

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• 241 Management of Food and Beverage Opertaion
• 349 Managing Servicve in Food and Beverage Operation

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• 372 Hospitality and tourism Marketing
• 427 Hospitality sales and Marketing

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• 260 Hospitality Industry Finanical Accounting
• 261 Basic Hotel ans Restaurant Accounting