Food Quality Control & Safety Management

►Entry Level: Matric/Intermediate/Bachelor

►Overview:

This program provides advanced academic training in food safety and food control. You will consider 
the  relationship  between food  and  public  health,  and  examine  the  scientific,  technical, managerial, 
political  and  legislative  factors  that  influence  food  safety.
The course is particularly suitable for those with relevant food related knowledge and/or experience 
including:
 
•  Hygiene managers or supervisors already working in the food industry 
 
•  Staff  working  in  competent  authorities  or  enforcement;  for  example,  Environmental  Health 
Officers or Food Safety Officers
 
•  Staff in diagnostic or food microbiology laboratories
 
•  Students who have completed relevant undergraduate degrees such as Food Technology and 
wish to find employment in the food industry or local government

•  Food hygiene and management trainers or consultants

 

►Learning Outcomes:

 
• Personal Hygiene
 
• Basic Food Microbiology 
 
• Cleaning and Sanitation 
 
• HACCP for Front-line Workers 
 
• Safe Food Practices for Small Processors 
 
• Root Cause Analysis 
 
• Supplier Quality Assurance
 
• Risk Assessment
 
 

►Tuition Fee & Charges (PAK Rupees)

Fee: 75,000

 

 

 

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