Diploma in Food & Beverage Management

Duration: 1 Year
Entry Level: Matric/ Inter/ Bachelors / Masters

Diploma in Food & Beverage Management Curriculum Required:

  • 245 Food Safety: Managing the HACCP Process
  • 250 Supervision in the Hospitality Industry
  • 281 Hospitality Facilities Management and Design
  • 349 Managing Service in Food and Beverage Operations
  • 354 Training and Development for the Hospitality Industry
  • 445 Purchasing for Food Service Operations
  • 464 Planning and Control for Food and Beverage Operations
  • 468 Managing Technology in the Hospitality Industry Elective Educational Institute Course

Select one:

  • 346 Managing Beverage Service
  • 448 Managing Bar and Beverage Operations

Select one:

  • 100 The Lodging and Food Service Industry
  • 103 Hospitality Today: An Introduction
  • 323 Fundamentals of Destination Management and Marketing

Select one:

  • 260 Hospitality Industry Financial Accounting
  • 261 Basic Hotel and Restaurant Accounting

Fee & Charges (PAK Rupees)

Registration Fee: (Including Professional Kit) 10,000/-
External Qualification /Examination Fee 310,000/-
Total:  320,000/-
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
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