Diploma in Food & Beverage Management

• 245 Food Safety: Managing the HACCP Process
• 250 Supervision in the Hospitality Industry
• 281 Hospitality Facilities Management and Design
• 349 Managing Service in Food and Beverage Operations
• 354 Training and Development for the Hospitality Industry
• 445 Purchasing for Food Service Operations
• 464 Planning and Control for Food and Beverage Operations
• 468 Managing Technology in the Hospitality Industry Elective Educational Institute Course
  

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• 346 Managing Beverage Service
• 448 Managing Bar and Beverage Operations

Select one:

• 100 The Lodging and Food Service Industry
• 103 Hospitality Today: An Introduction
• 323 Fundamentals of Destination Management and Marketing

Select one:

• 260 Hospitality Industry Financial Accounting
• 261 Basic Hotel and Restaurant Accounting