Certificate in Professional Fast Food, Baking & Cookery

Duration: 3 Months

Entry Level: Matric or Above

Qualifications are awarded by:   COTHM, ICM-UK, TEVTA Govt. of Punjab
Overview:
The Professional Fast Food, Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking. 
The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. 
The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
Tution Fee & Charges: (Pak Rupees)
 
Regitration Fee 5,000/-
Professional Kit 10,000/-
SDC Certification, Govt of Pakistan 1,000/-
Food Lab Fee 10,000/-
Tuttion Fee 30,000/-
Total 56,000/-
Optional: British Certification Fee (ICM-UK) 8,000/-
Optional: Membership WACS / Chef Association of Pakistan 5,000/-
Grand Total 69,000/-

 

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