Certificate: Specialization in Pakistani Cuisine

Duration:  3-Months

Entry Level:  Matric or Above

Qualifications are awarded by:    COTHM

Course Overview:

The Certificate: Specialization in Pakistani Cuisine is a comprehensive training program with a specific focus on the professional Pakistani Cuisine. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and Restaurant sector. COTHM conducts certificate in Pakistani Cuisine in which students are provided with a sound foundation in preparing Pakistani cuisine.

Course Objectives:

Designed for Students with varying levels of experience, Pakistani cooking certificate programs offer an introduction to the fundamental concepts and techniques of Pakistani cooking. Pakistani cooking certificate programs emphasize the fundamentals of Pakistani cuisine and practical cooking skills. However, students with restaurant experience with practical culinary training benefit from these programs in terms of a career boost.

Tuition Fee & Charges (PAK Rupees)

Registration Fee  5,000/-
Professional Kit 10,000/-
SDC Certification, Govt. of Pakistan 1,000/-
Food Lab Fee 14,000/-
Tution Fee  30,000/-
Total 60,000/-

Optional: Membership WACS- Paris/ Chefs Association of Pakistan   

Optional: British Certification Food Safety Level 2 (Highfield UK) 7,000/-
Grand Total 72,000/-


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