Diploma in Culinary Arts (UK)

Duration: 9-Months( 6 Months Theory /Practical + 3 Months Internship)

Entry Level:  Matric or Above

Qualifications are awarded by:   ICM-UK and COTHM

Overview:

The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship,  prepares students for a rewarding career in the International world of the culinary arts. 
 
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation.  Students learn skills vital to their success in the industry, including nutrition, food preparation, sanitation principles and essential cookery. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Course Contents:

 

Term-1

 1. The Professional Chef - I

 2. Food Safety Managing with the HACCP System

 3. Computer Fundamentals

 4. Basic English Communications

 5. Personality Development

 

Term-2

1. The Professional Chef -II

2. Food Safety Managing with the HACCP System II

3. Basic English Communications

 

 

 

 

 

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit  10,000/-
British Certification Fee (ICM-UK) 8,000/-
Membership WACS- Paris/ Chefs Association of Pakistan 5,000/-
British Certification Food Safety Level 2 (Highfield UK) 7,000/-
Food Lab Fee 30,000/-
Tuition Fee: 1st Term  (3 Months) 40,000/-
Tuition Fee: 2nd Term (3 Months) 40,000/-
3 Months Internship:  No Charges
Grand Total 145,000/-

 

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