Departmental Specialization

• 333 Managing Front Office Operations
• 338 Managing Housekeeping Operations
• 468 Managing Technology in the Hospitality Industry
• 250 Supervision in the Hospitality Industr

Select one:

Food and Beverage Management Curriculum

• 387 Security and Loss Prevention Management
• 391 Understanding Hospitality Law

• 245 Food Safety: Managing the HACCP Process
• 250 Supervision in the Hospitality Industry
• 349 Managing Service in Food and Beverage Operation
• 464 Planning and Control for Food and Beverage Operations

Select one:
Human Resources Management Curriculum

• 346 Managing Beverage Service
• 445 Purchasing for Food Service Operations
• 448 Managing Bar and Beverage Operations

Required:

Elective Educational Institute course

• 304 Leadership and Management in the Hospitality Industry
• 354 Training and Development for the Hospitality Industry
• 250 Supervision in the Hospitality Industry

• 357 Managing Hospitality Human Resources
• 358 International Human Resource Management in the Hospitality Industry

Required:

Elective Educational Institute course
Accounting and Financial Management Curriculum

• 323 Fundamentals of Destination Management and Marketing
• 428 International Hotels: Development and Management
• 333 Managing Front Office Operations
• 250 Supervision in the Hospitality Industry

Required:

• 468 Managing Technology in the Hospitality Industry
• 250 Supervision in the Hospitality Industry

Select one:

• 462 Hospitality Industry Managerial Accounting
• 366 Accounting for Club Operations
• 362 Accounting for Hospitality Managers

Select one:

• 333 Managing Front Office Operations
• 464 Planning and Control for Food and Beverage Operations

Select one:

Club Management Curriculum

• 260 Hospitality Industry Financial Accounting
• 261 Basic Hotel and Restaurant Accounting

Required:

• 313 Contemporary Club Management
• 357 Managing Hospitality Human Resources
• 464 Planning and Control for Food and Beverage Operations
• 250 Supervision in the Hospitality Industry

Marketing and Sales Management Curriculum


• 338 Managing Housekeeping Operations
• 281 Hospitality Facilities Management and Design
• 366 Accounting for Club Operations

• 472 Hospitality Sales and Marketing
• 478 Convention Management and Service
• 250 Supervision in the Hospitality Industry
• 323 Fundamentals of Destination Management and Marketing

Select one:

• 372 Hospitality and Tourism Marketing
• 270 Marketing in the Hospitality Industry