Departmental Specialization

Duration: 6-Months
Entry Level: Matric/ Inter/ Bachelors / Masters

    Rooms Division Management Curriculum Required:
    • 333 Managing Front Office Operations
    • 338 Managing Housekeeping Operations
    • 468 Managing Technology in the Hospitality Industry
    • 250 Supervision in the Hospitality Industr

    Select one:

    Food and Beverage Management Curriculum

    • 387 Security and Loss Prevention Management
    • 391 Understanding Hospitality Law
    Required:

    • 245 Food Safety: Managing the HACCP Process
    • 250 Supervision in the Hospitality Industry
    • 349 Managing Service in Food and Beverage Operation
    • 464 Planning and Control for Food and Beverage Operations

    Select one:
    Human Resources Management Curriculum

    • 346 Managing Beverage Service
    • 445 Purchasing for Food Service Operations
    • 448 Managing Bar and Beverage Operations

    Required:

    Elective Educational Institute course

    • 304 Leadership and Management in the Hospitality Industry
    • 354 Training and Development for the Hospitality Industry
    • 250 Supervision in the Hospitality Industry
    Select one:

    International Hotel Management Curriculum
    • 357 Managing Hospitality Human Resources
    • 358 International Human Resource Management in the Hospitality Industry

    Required:

    Elective Educational Institute course
    Accounting and Financial Management Curriculum

    • 323 Fundamentals of Destination Management and Marketing
    • 428 International Hotels: Development and Management
    • 333 Managing Front Office Operations
    • 250 Supervision in the Hospitality Industry

    Required:

    • 468 Managing Technology in the Hospitality Industry
    • 250 Supervision in the Hospitality Industry

    Select one:

    • 462 Hospitality Industry Managerial Accounting
    • 366 Accounting for Club Operations
    • 362 Accounting for Hospitality Managers

    Select one:

    • 333 Managing Front Office Operations
    • 464 Planning and Control for Food and Beverage Operations

    Select one:

    Club Management Curriculum

    • 260 Hospitality Industry Financial Accounting
    • 261 Basic Hotel and Restaurant Accounting

    Required:

    • 313 Contemporary Club Management
    • 357 Managing Hospitality Human Resources
    • 464 Planning and Control for Food and Beverage Operations
    • 250 Supervision in the Hospitality Industry
    Select one:

      Marketing and Sales Management Curriculum

    • 338 Managing Housekeeping Operations
    • 281 Hospitality Facilities Management and Design
    • 366 Accounting for Club Operations
    Required:

    • 472 Hospitality Sales and Marketing
    • 478 Convention Management and Service
    • 250 Supervision in the Hospitality Industry
    • 323 Fundamentals of Destination Management and Marketing

     

    Select one:

    • 372 Hospitality and Tourism Marketing
    • 270 Marketing in the Hospitality Industry

 

 

Fee & Charges (PAK Rupees)

Registration Fee:  5,000/-
Professional Kit 15,000/-
External Qualification /Examination Fee 25,000x5 = 125,000/-
Total:  145,000/-
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
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