Graduate Diploma in Hospitality & Tourism Management (CTH-UK)

Entry Level: Intermediate /A Level 

Duration:  18 Months (14 Months study + 4 Months Internship) 

Qualifications are awarded by: CTH-UK and COTHM

About CTH-UK:

The Confederation of Tourism and Hospitality (CTH) is one of the UK's leading professional membership and awarding body for qualifications in the fastest growing commercial sector worldwide. The CTH was established in 1982 to provide recognized standards of management training appropriate to the needs of the hotel and travel industries, via its syllabi, examinations and awards. These have been continuously developed and improved to ensure they are relevant and up to date. This has been carried out under the careful scrutiny and supervision of experts in all aspects of the hotel, tourism and travel industries. CTH programs are well respected across the hospitality, tourism and travel industries. COTHM is one of CTH’s most widely established Center of Excellence for providing education and training in hospitality and tourism management

Course Overview:

The Diploma is a highly intensive 3-term program providing a fast track CTH - UK level 6 qualification in Hospitality and Tourism and this program is CTH’s ultimate undergraduate level award and has been expressly designed to provide equivalent learning to that provided by a British university bachelor’s degree program in hospitality and tourism. The Diploma in Hospitality Management program is specifically designed for young Pakistani wishing to enter the international hotel and hospitality field and who are aspiring to a management career in this industry.

Course Objectives:

The world of hospitality offers a wide range of exciting careers in businesses related to travel and tourism, hotels and food & beverage, and events and leisure. It is also one of the world’s fastest growing and most dynamic fields of employment with positive trends forecasted for the coming years. This program provides students with the crucial link between academia and the global hospitality industry. This 2 year diploma program will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business. 

Course Contents:



 1. HOT 103 Hospitality & Tourism Today : an                       Introduction

  2. ACC 362 Accounting for Hospitality & Tourism                 Managers

  3 MAR 472 Managing Marketing & Sales for                         Hospitality & Tourism
  4 HOT 349 Managing service in Food & Beverage               Operations
  5 PRO 101 Project I :Travel & Tourism Operations
  6 COM 101 Computer Applications
  7 ENG 101 Mastering Communication -I
  8 PER 101 Personality Development


1. HOT 428 International  Hotels: Development  and Strategic Management

2. HUM 357 Managing Hospitality & Tourism  Human Resources
3. HOT 241 Management of Food & Beverage Operations
4. HOT 333 Managing Front Office Operations
5. MAR 372 Hospitality and Tourism Marketing
6. PRO 102 Project  II :Sustainable Tourism Management
7. ENG 102 Mastering Communication -II




  1. Emerging Issues in the Tourism Industry

  2. Strategic Impact of the Business Environment
  3. Managing Events for Hospitality & Tourism
  4. Developing Marketing Strategies for Hospitality
      and Tourism




Tuition Fee & Charges (PAK Rupees)



Registration Fee                                                  5,000/-
Professional Kit 10,000/-
Training Practical  5,000/-
External Qualification / Examination Fee 45,000/-
Tuition Fee 75,000/-
With Holding Tax U/S 236 (I) by Fedral Govt. 7,000/-
Total 147,000/-




External Qualification/Examination Fee 45,000/-
Tuition Fee 80,000/-
American Certified Guest Service Professional 10,000/-
With holding Tax U/S 236 (I) by the Federal Govt. 6,750/-
Total 141,750/-


External Qualification/Examination Fee 45,000/-
Tuition Fee 80,000/-
With holding Tax U/S 236 (I) by the Federal Govt. 6,250/-
Total 131,250/-

Fourth SEMESTER                            (Full Time Internship)

Optional: British Certification Food Safety Level 2 (Highfield UK) 7,000/-
Grand Total                                                        427,000/-




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