Graduate Diploma In International Culinary Arts

Duration: 2 years (18-Months Theory /Practical + 6-Months Internship)

Entry Level: Matric or Above

Qualifications are awarded by:  ICM-UK and COTHM

Course Overview:

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training  combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific  approach to the students of culinary  arts. It  is the prime objective of COTHM to  create  a new generation of chefs  who possess culinary  skills  and a professional vision  to  explore new horizons of excellence in  the  field  of culinary arts.

The program has been designed with a view to  integrating  diverse skills and knowledge about the hospitality  industry  and  strong  foundation  in  food  preparation, essential  cookery , hygiene, food safety and quality as well as presentation techniques which  are indispensable ingredients to launch a successful career in the food-service industry . Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most  competitive  multi-cultural  environment  internationally. 

Course Contents:

 

Term-1

 1. The Professional Chef - I

 2. Food Safety Managing with the HACCP System

 3. Computer Application

 4. Basic English Communications - I

 5. Personality Development

 

Term-2

1. The Professional Chef - II

2. Food Safety Managing with the HACCP System II

3. Basic English Communications - II

 

 

 Term-3

 1. The Professional Chef -III

 2. Research Project II

 

Term-4

1. The Professional Chef -III

2. Research Project II

 

 Term-5

 1. Professional Baking

 2. Research Project III

 

Term-6

1. Fine Dinning & Service -III

2. Research Project IV

 

 

 

 

 

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
British Certification Fee (ICM-UK)  8,000/-
Membership WACS- Paris / CAP

5,000/-

British Certification Food Safety Level 2 (Highfield UK) 7,000/-
Food Lab Fee  70,000/-
Tuition Fee: 1st Term   (3 Months) 40,000/-
Tuition Fee: 2nd Term  (3 Months) 40,000/-
Tuition Fee: 3rd Term  (3 Months) 40,000/-
Tuition Fee: 4th Term  (3 Months) 40,000/-
Tuition Fee: 5th Term  (3 Months) 40,000/-
Tuition Fee: 6th Term  (3 Months) 40,000/-
6 Months Internship No Charges
Grand Total 345,000/-

* Fee subject to change without notice 

 

 

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