College of Tourism and Hospitality Management Sheikhupura which is mainly known as COTHM Sheikhupura is the pioneer Hotel Management School situated in Punajb Province of Pakistan.
The hospitality, travel and tourism industry is the fastest growing industry of the world which is creating millions of new career opportunities for the young graduates. COTHM Human Resources Development & Placement Department is fully awake to the human resources needs of the industry locally and internationally. COTHM HRD&P provides value-added services to its graduates to engage them for internship and job placement in the hospitality, travel & tourism industry in all regions of the world.
COTHM have an enormous campus with impressive structure and amenities.We offers specialized and centralized laboratories for food preparation, fully equipped computer lab, various professional lecture rooms with multimedia for audio /video visual aid, Conference hall, Training Restaurant café, Library and cafeteria.
Arrangement with industries for practical knowledge to students in workshops inducting student internship programs of renowned Restaurant and Hotels Industry.
Learning how to read a recipe is arguably the most important thing you can learn as a new cook. It's not about just reading directions and gathering ingredients. Chef always asked us to write out the recipe in our own words in class so that we would have a better understanding of what was needed.
This was the reason I wanted to come to culinary school. In the beginning I took so many notes and always had my binder full of recipes out in class. At the end I simply watched the chef make things and knew that I could do what he was doing without writing everything down.
Everyone always talks about how important a good chef's knife is, but a good paring knife is also really essential in any kitchen. Until culinary school, I'm embarrassed to say, I didn't even own a paring knife. We used it in class all the time to cut and peel vegetables, trim out ugly spots on potatoes, and do any small work that a chef's knife simply couldn't.
The COTHM's vision is to create a better world through education, integrity and cultural understanding for hospitality industry.
The College of Tourism and Hotel Management provides outstanding leadership for a global and dynamic hospitality industry. Its programs, research, and service to the profession are at the forefront of hospitality management education, and its faculty, staff, and students bring a new level of proficiency to the hospitality industry. The School inspires all students to pursue excellence in scholarship, exhibit a strong work ethic, and become responsible and ethical hospitality leaders.
COTHM has a proud history of imparting excellence as the first and leading Hospitality, Travel, Tourism and Culinary Arts School in Pakistan. Through affiliations and accreditations with renowned international educational institutions and qualification awarding bodies, COTHM ensures that its students receive the best education and certifications which are recognized all over the world.
We continue to seek more affiliations to improve our students educational experiences. Currently, COTHM has affiliations with the organisations noted below.
College of Tourism and Hospitality Management Sheikhupura which is mainly known as COTHM Sheikhupura is the pioneer Hotel Management School situated in Punajb Province of Pakistan.
Zaheer Ahmed | Director
0322-4090092
zaheer@cothm.edu.pk
Address: 14-B Tufail Shaheed Road, Opposite Gulzar-e-Ayesha Park,Civil Lines, Sheikhupura
Tel: +92-56-3782238/39/40
Mobile: +92-324-8842000 / +92-324-8844000
UAN: +92-311-1113114
Email: info.skp@cothm.edu.pk
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.
For Registration: Mr. Tanveer Riaz : 92-332-3822570
