Fee Chart

S. No. Program Duration Entry Level Fee
1 Masters in Hospitality & Tourism Management (CTH, UK) 1 Year PGDHM(CTH, UK)
2 Post Graduate  Diploma in Hospitality & Tourism Management (Level 7) (CTH, UK) 6 Months GDHM(CTH, UK)
3 Graduate Diploma in Hospitality & Tourism Management Equivalent  to British Bachelors Degree (Level 6) (CTH, UK) 18 Months Inter or Above 300,000
4 Diploma in Hotel Operations (DHO)(Equivalent to Intermediate as per NQF) 2 Years Matric or Above 212,000
5 Diploma in Hotel & Culinary Operations (DHCO) 1 Year Matric or Above 129,000
Fast-Track Program
6 Post Graduate  Diploma in Hospitality & Tourism Management (COTHM) 6 Months Bachelor’s or Above 90,000
Professional Chef / Culinary Arts Training Program
7 Graduate Diploma in International Culinary Arts (GDICA)(ICM-Uk) 2 Years Matric or Above 268,000
8 Advance Diploma in Culinary Arts (ADCA)(ICM-Uk) 18 Months Matric or Above 188,000
9 Diploma in Culinary Arts (DCA)(ICM-Uk) 9 Months Matric or Above 108,000
10 Diploma In International Patisserie (DIP)(ICM-Uk) 3 Months Matric or Above 78,000
11 Certificate in Professional Cookery (CPC)(ICM-Uk) 3 Months Matric or Above 59,000
12 Certificate in Professional Baking (CPB)(ICM-Uk) 3 Months Matric or Above 59,000
13 Certificate in Professional Fast Food, Baking & Cookery(ICM-Uk) 3 Months Matric or Above 54,000
Travel, Tourism and Airline
14 Diploma In Air Ticketing & Reservation System (DIP/ATRS) 3 Months Inter or Above 45,000
15 Diploma In Travel Agency & Airport Management (DIP/TAAM) 3 Months Inter or Above 40,000
Skills/Vocational Training Courses
16 Front Office Skills    3 Months Inter or Above 45,000
17 Food & Beverage Service Skills 3 Months Matric or Above 45,000
18 Housekeeping Skills 3 Months Matric or Above 40,000
         

Distance Learning Programs

Higher Management Diploma (12-Courses)
S. No. Program Duration Entry Level COTHM AH & LEI USA
1 Hospitality Management 2 Years Inter or Above 200,000 320,000
2 Food & Beverage Management 2 Years Inter or Above 200,000 320,000
Specialization Programs (5- Courses)
3 Food & Beverage Management 6-Months Matric or Above 90,000 140,000
4 Rooms Division Management  6-Months Matric or Above 90,000 140,000
5 Human Resource Management  6-Months Matric or Above 90,000 140,000
6 Accounting & Financial Management 6-Months Matric or Above 90,000 140,000
7 Club Management 6-Months Matric or Above 90,000 140,000
8 International Hotel Management  6-Months Matric or Above 90,000 140,000
9 Marketing & Sales Management 6-Months Matric or Above 90,000 140,000
Certificate in
10 Food & Beverage Service 3-Months Matric or Above 20,000 35,000
11 Food & Beverage Management 3-Months Matric or Above 20,000 35,000
12 Food Safety Managing the HACCP Process 3-Months Matric or Above 20,000 35,000
13 Basic Hotel & Restaurant Accounting 3-Months Matric or Above 20,000 35,000
14 Managing Front Office Operations 3-Months Matric or Above 20,000 35,000
15 Managing Housekeeping Operations 3-Months Matric or Above 20,000 35,000
16 Managing Technology in the Hospitality Industry 3-Months Matric or Above 20,000 35,000
17 Supervision in the Hospitality Industry 3-Months Matric or Above 20,000 35,000
18 Sales & Marketing 3-Months Matric or Above 20,000 35,000
19 Planning & Control for F & B Operations 3-Months Matric or Above 20,000 35,000
20 The Lodging and Food Service Industry  3-Months Matric or Above 20,000 35,000
21 Hospitality Today: An Introduction  3-Months Matric or Above 20,000 35,000
22 Hospitality Facilities Management and Design  3-Months Matric or Above 20,000 35,000
23 Security and Loss Prevention Management  3-Months Matric or Above 20,000 35,000
24 Managing Beverage Service  3-Months Matric or Above 20,000 35,000
25 Purchasing for Food Service Operations  3-Months Matric or Above 20,000 35,000
26 Managing Bar and Beverage Operations 3-Months Matric or Above 20,000 35,000
27 Hospitality Industry Financial Accounting  3-Months Matric or Above 20,000 35,000
28 Accounting for Hospitality Managers  3-Months Matric or Above 20,000 35,000
29 Hospitality Industry Managerial Accounting  3-Months Matric or Above 20,000 35,000
30 Marketing in the Hospitality Industry  3-Months Matric or Above 20,000 35,000
31 Fundamentals of Destination Management & Marketing  3-Months Matric or Above 20,000 35,000
32 Revenue Management: Maxmizing Revenue in Hospitality Operations 3-Months Matric or Above 20,000 35,000
33 Convention Management and Service  3-Months Matric or Above 20,000 35,000
34 Training and Development for the Hospitality Industry  3-Months Matric or Above 20,000 35,000
35 Managing Hospitality Human Resources  3-Months Matric or Above 20,000 35,000
36 International Human Resource Management in the Hospitality Industry  3-Months Matric or Above 20,000 35,000
37 Leadership and Management in the Hospitality Industry  3-Months Matric or Above 20,000 35,000
38 Understanding Hospitality Law  3-Months Matric or Above 20,000 35,000
39 International Hotels: Development and Management  3-Months Matric or Above 20,000 35,000
40 Spa: A Comprehensive Introduction  3-Months Matric or Above 20,000 35,000
41 Retail Management for Spas  3-Months Matric or Above 20,000 35,000
42 Contemporary Club Management  3-Months Matric or Above 20,000 35,000
43 Accounting for Club Operations  3-Months Matric or Above 20,000 35,000
44 Resort Development and Management  3-Months Matric or Above 20,000 35,000




*Note:
The above Fee Structure can be change as framed from time to time on the discrition of COTHM Management.
 Mode of Payment: Fee can be deposited in cash, Credit Card/ Bank draft in favour of College of Tourism and Hotel Management, Lahore, Pakistan
For Payment:
Account#: 0011-0081-028670-01-9
Account Title: college of Tourism and Hotel Management,
Bank Name: Bank Al Habib,
Address: 23/A-K, Gulberg, Lahore-Pakistan
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College of Tourism & Hotel Management
5-C Main Gulberg II, Ayesha Saddiqa Road, Behind EFU House, Jail Road, Lahore-Pakistan. UAN: +92-42-111-113-114
Tel: +92-42-35870012 - 13, 35875851
Mob: +92-302 / 322 4090092 Fax: +92-42-35755518
All rights are reserved by COTHM © 2012