A student wishing to attend COTHM shall complete an application form. This application form shall be signed by the student and his-her financial sponsor. The application form and any attachments shall be completed truthfully and where a student knowingly or unknowingly provides false or misleading information the College Council may require the student to leave the college without any entitlement to a refund of fees.
A student wishing to attend COTHM shall complete in house online application form. This application form shall be signed by the student and his-her financial sponsor. The application form and any attachments shall be completed truthfully and where a student knowingly or unknowingly provides false or misleading information the College Council may require the student to leave the college without any entitlement to a refund of fees.
The College Council may specify that students who wish to commence a course of study shall apply for admission by a particular date. An application submitted after that date will not necessarily be accepted. And if accepted will incur such late admission fee as the College Council may determine from time to time.
Each student applying for entry to the College shall submit with his or her application such evidence as the College may require from time to time of proficiency in English (reading, writing, oral and comprehension). Numbers of students to be admitted to any program and may determine the method by which students will be admitted.
The Academic Council may require any student to undergo an oral or written examination set by the Academic Council to confirm such proficiency.Status / subject Exemption COTHM may grant status or partial status for prior studies and work experience. However taking final examination is compulsory.
Each prospective student shall include with his or her application for admission for each semester a deposit of an amount determined from time to time by the College Council.Such deposit shall be non-refundable. The fees shall be paid by the local and international students on prescribed due date after the issuance of Acceptance Letter.Failure of a student to comply strictly with these requirements can seriously compromise his/her situation concerning enrollment,academic results etc. and COTHM will not be responsible for the consequences of a student failing to notify the College of a change of address.
Students who wish to withdraw from any program shall make application through the Director.Refund payments shall be at the sole discretion of the College Council and all decision relating thereto shall be final and conclusive.The College shall treat all applications and negotiation for withdrawal in strict confidence.A student who is expelled or suspended shall have no right to any refund of payment made.The COTHM course is to be undertaken continuously from Semester 1 to its completion.
Any student who wishes to discontinue is free to do so and student who has discontinued wishing to re-enroll at a later date must make an application to the Enrollment Office. Any student who wishes to re- enroll at a later date can be reinstated according to his / her level determined by the Enrollments Office and new fee shall apply to all re-enrolled students.
We at COTHM understand that it could be difficult for some students to afford their course fees, therefore we have introduced an academic performance base scholarship on the below programs. Qualifying discount will only apply to 2nd, 3rd or 4th term/semester and cannot be claimed as cash.
The following Scholarship policy will apply to Students of Diploma in culinary arts (DCA), Advance Diploma in culinary arts (ADCA) and Graduate Diploma in International Culinary Arts (GDICA).
Old COTHM Students Discount : Old students are entitled up to 10% concession on the first tuition fee.
Kinship Discount : Kinship and siblings of the current students are entitled to 10% concession on the first tuition fee.
Difficulty in Learning Discount : Student with learning difficulties are entitled to 10% concession on the first tuition fee.
Government & Armed Forces Employee Children’s : Government & Armed Forces employee Children’s are entitled to 5% concession on the first tuition fee.
The Office of the Registrar is responsible for and supports the multifaceted academic needs of the college community in the areas of grading, degree audit, academic advisement reports, student data, enrollment and degree verification, transcripts, central class scheduling, final exam scheduling, implementation of academic policies, records management, articulation and awarding of transfer credit and diplomas. The Student Response Center (SRC) provides walk-in assistance for services relating to these areas. The Office of the Registrar along with the SRC offers assistance to all students, staff, faculty, parents and the university community. For further details contact:
If the organization requesting verification has its own form, students or parents should complete the portion of the form with their information and then attach the Enrollment Verification Certificate from the Clearinghouse or an official transcript. The COTHM does not complete such forms.
The Office of the Registrar will hold diplomas for students whose diploma was returned due to an incorrect address for one year after the degree conferral date. After that, the diploma will be destroyed and the student will need to order and pay for a replacement diploma.
The below Fee Structure can be change as framed from time to time on the discretion of COTHM Management decision.Mode of Payment :
Fee can be deposited in Cash, Cheque or Bank draft in favour of College of Tourism and Hotel Management for Jail Road Lahore Campus, for other campuses please contact the campus directly for payment details.
|#||Programs||Duration||Entry Level||Fee (PKR)|
|Hospitality & Tourism Management|
|1||M.Sc. in Tourism & Hospitality Management (PU)||2 Years||Bachelors or above||363,000|
|2||LEvel-6 Professional Diploma in Hospitality & Tourism Management (PDHM)(CTH-UK)||18 Months||Inter/A Level||447,000|
|3||Level-7 Executive Diploma in Hospitality & Tourism Management (EDHM)(CTH-UK)||6 Months||Bachelors or above||224,000|
|4||Graduate Diploma in Hospitality & Tourism Management (GDHM)(AHLEI-USA)||18 Months||Inter or Above||379,000|
|5||Post Graduate Diploma in Hospitality & Tourism Management (PGDHM)(AHLEI-USA)||6 Months||Bachelors or Above||184,000|
|6||American Hospitality & Tourism Management Program (AHTMP)(AHLEI-USA)||1 Year||Matric||209,000|
|7||Diploma in Hotel Operations(DHO)(PBTE)||2 Years||Matric||254,000|
|8||Matric in Hotel Operations(MHO)||2 Years||8th Class||204,000|
|Professional Chef / Culinary Arts Training Program|
|1||Graduate Diploma in International Culinary Arts (GDICA)(ICM-Uk)||2 Years||Matric or Above||372,000|
|2||Advance Diploma in Culinary Arts (ADCA) (ICM-Uk)||18 Months||Matric or Above||264,000|
|3||Diploma in Culinary Arts (DCA) (ICM-Uk)||9 Months||Matric or Above||167,000|
|4||Diploma: Specialization In Pakistani Cuisine||6 Months||Matric or Above||125,000|
|5||Certificate : Specialization In Pakistani Cuisine||3 Months||Matric or Above||76,000|
|6||Certificate in Professional Cookery (CPC)||3 Months||Matric or Above||78,000|
|7||Intermediate In Culinary Arts (ICA)||2-Years||Matric||283,000|
|8||Certificate in Professional Fast Food, Baking & Pakistani Cuisine||3 Months||Matric or Above||91,000|
|Professional Baking Program|
|1||Graduate Diploma In International Baking And Patisserie||2 Years||Matric or Above||286,000|
|2||Advanced Diploma In International Baking And Patisserie||18 Months||Matric to Masters||202,000|
|3||Diploma In Cake Decoration And Fondant Art||6 Months||Matric or Above||154,000|
|4||Diploma In International Baking And Patisserie||9 Months||Matric or Above||139,000|
|5||Certificate In Professional Fast Food, Baking & Cookery||3 Months||Matric or Above||63,000|
|6||Certificate In Cake Decorations & Fondant Art||3 Months||Matric or Above||86,000|
|7||Certificate In Barista Skills & Fast Foods||3 Months||Matric or Above||80,000|
|8||Certificate in Professional Baking (CPB)||3 Months||Matric or Above||78,000|
|1||Certificate in Event Management||3 Months||Matric or Above||50,000|
|2||Certificate in Customer Services Management||3 Months||Matric or Above||50,000|
|Skills/Vocational Training Courses|
|1||Front Office Skills||3 Months||Matric or Above||45,000|
|2||Food Beverage Service Skills||3 Months||Matric or Above||45,000|
|3||Housekeeping Skills||3 Months||Matric or Above||40,000|
|4||Food Production Skills (Cooking)||3 Months||Matric or Above||55,000|
|Travel, Tourism and Airline Management|
|#||Programs||Duration||Entry Level||Fee (PKR)|
|1||Post Graduate Diploma in International Travel & Tourism Advisor (PGDITTA)||6 Months||Graduates/Masters (BBA/MBA)||192,000|
|2||Graduate Diploma in Professional Airline Management IATA (GDPAM)||1 Year||Inter / A / 0 Level or Above||374,000|
|3||Foundation in Travel & Tourism Diploma- IATA||6 Months||Inter / A / 0 Level or Above||197,000|
|4||Advance Diploma in Professional Airline Management (ADPAM)||6 Months||Inter / A / 0 Level or Above||172,000|
|5||IATA Certificate in GDS Fares & Ticketing (GDSFT)||6 Months||Inter / A / 0 Level or Above||116,000|
|6||Diploma in Air Ticketing & Reservation Systems-UK (DATRS)||3 Months||Inter / A / 0 Level or Above||99,000|
|7||Certificate in Airport Operation (CAO)||3 Months||Inter / A / 0 Level or Above||79,000|
|8||Certificate in Cabin Crew Management (CCCM)||6 Months||BBA/MBA||79,000|
Studying at COTHM opens up the doors to pursue hospitality management studies in top hotel schools and universities around the globe. International Office of COTHM is globally connected with hotel and culinary schools/colleges/universities of international repute to facilitate students for credit hours transfers. On completion of studies at COTHM, the International Office provides professional assistance and guidelines to the students to pursue their further education abroad. It ensures smooth admission process and credit hours transfers to the Hotel Schools /Universities of their choice. It facilitates students to participate in the international events of the hospitality, travel and tourism industry to gain international exposure.
All the institutions mentioned below does not guarantee for credit transfer. This facility is applicable only on individual basis and all institutions, have their own criteria for credit transfer.
Pakistan – Land of the Pure – is rich in heritage, diversity, weathers, landscapes; an amalgamation of the richest flavors of life. Time and again, Pakistan’s distinct beauty is celebrated, highlighting its true place among the eminent nations of the world. Culinary aspects of Pakistan bear no meager repute.
Abundant cultures and cuisines exist, from the snow-capped mountains of the North, to the lush green fields of East, beaches and fresh sea produce of the South, and vast desert and stretches of the West, filled with the untapped wealth of potential. ‘A Taste of Pakistan’ is the brainchild of similar thought – that the beauty of this nation, its heritage and infinite colours, choicest flavours and unlimited potential, be depicted in a manner traditional and true to PAKISTAN!
Pakistan Culinary Championship 2017 the Second culinary competition in Pakistan, for professional chefs, will be part of the Pakistan Culinary Festival, along with restaurants stalls, food and beverage companies stalls, children's play-land, conferences and seminars regarding culinary, hospitality and tourism trends, artisan work display, musical evening, and lucky draws, gymnastics, magic shows and much more.For Registration: Mr. Tanveer Riaz : 92-332-3822570